2 Day Mirror Glaze Cake Masterclass - LONDON

Have you always wanted to master mirror glazed cakes & desserts? Come, join me and learn how to make an entire professional dessert table from mini entremets to stunning mousse cakes, mirror glazes, and fancy decor.

Class Details

I have prepared a varied and interesting program which would be useful for both – beginners and experienced pastry chefs. No experience required! It's going to be a fun packed two days with a ton of skills, tips, and techniques. It will be a combination of hands-on and demonstrations. You will explore different methods of making cakes and learn the all-important rules for success. You’ll acquire a lovely and varied cake repertoire.


25-26th April - (4 spots left)
27-28th June (4 spots left)



What will you make?

You will learn how to make 5 different desserts & cake. All the cakes are gluten free. Spend 2 days with me, where I will share my knowledge teaching you the skills and techniques to make the perfect entremets with a shiny mirror glaze. Learn how to make different mirror glazes, confit, crunchy layers, sponges, fancy decor, and mousses, and I will guide you through the process step by step in a small class. These creations are absolutely gorgeous but tricky!

Chocolate, Pecan & Caramel (GF) 
  • Salted caramel
  • Caramelised Pecans
  • Dark Chocolate Mousse
  • Vanilla & Banana Sponge
  • Caramel Mirror Glaze & Decor
Strawberry & Pistachio (GF)
  • Strawberry Mousse
  • Pistachio Sponge
  • Strawberry Confit
  • Mirror Glaze
  • Edible Corals Decor
Hazelnut Chocolate Cake (GF)
  • Chocolate Mousse 2 Ways
  • Hazelnut crunch praline
  • Chocolate fudge brownie
  • Chocolate mirror glaze
  • Sugar Bubbles Decor
Passion Fruit & Coconut (GF)
  • Coconut Dacquoise
  • Coconut Mousse
  • Passion Fruit Cremleux
  • Mirror Glaze
Peanut Butter & Raspberry (GF)
  • Peanut Crunch Base
  • Raspberry Confit
  • Peanut Butter Mousse
  • Chocolate Glaze
  • Decor

What will be provided?

✔️Lunch and drinks during the class are included in the price

✔️Afternoon Prosecco

✔️All ingredients, equipment, and tools will be provided.

✔️You will receive all recipes of what we will make during the class.

✔️Each student will receive an apron to take away.

✔️You can take all cake/dessert home - please take a container


25-26th April - (4 spots left)
27-28th June (4 spots left)



Class Snapshot

✔️You will learn the different methods and styles of cake making + fancy decor

✔️Expert teaching and advice, using standard home kitchen equipment

✔️Leave with the knowledge and understanding to make the delicious recipes at home

✔️Hands on experience

✔️You will use sustainably sourced, high quality, organic ingredients

✔️At the end of the class, you will sit down to sample all that you have made and take home any leftovers, along with teas and coffees.

Reserve your spot

Class Details

Level: All levels

Length of class: Approximately 6.5 hours with a 45 minute break for lunch each day.

Price: £350 per person. This can be split into 2 instalment payments (Terms & Conditions apply), please email to [email protected] to request this option.

Class size: Maximum of 4 students

Payment Options

There are several ways to pay for your Classes.

  • You can pay via Paypal or credit/debit card by booking via this website on the individual classes listed.
  • If you prefer to pay directly, you can email us on [email protected] and ask to pay via bank transfer, we can then email you an invoice manually. 

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.


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