Vegan Cookie Dough Bars
These vegan cookie dough bars are the perfect healthy snack or dessert when you’re craving a spoonful of cookie dough, but don’t want the sugar rush. They have no refined sugar. It’s naturally sweetened with dates and a touch of maple syrup.100% whole grains. I used gluten free rolled oats, meaning that the bars are also gluten free for those with dietary concerns. That’s right, no flour. Topped with vegan chocolate, these bars are to die for. SHELF LIFE - Vegan Bars can be kept in an airtight container in the refrigerator for 2 weeks or frozen for up to 3 months.