Mousse Cake Master Class

 

Learn how to make a $200 cake with ease! The most informative, easy to follow and unique online cake & pastry course

 

Start Date: 6th of March 2021

Duration: 12 Weeks

SIGN ME UP

You will learn how to professionally create the most amazing mousse cakes & desserts

You will make 10 stunning looking cakes from scratch during the whole course. There will be a support group and a mentor during the whole course, so you will never be alone. As well as live webinars with Alla every week.

 

Who is this course for?

The course is suitable for both beginners (even if the only thing you ever baked is cookies), and those who already bake or sell cakes to their clients.

Beginners

Beginners will be able to gradually master the basic skills of making desserts: starting from simple mousses, ending with multi-tiered cakes with amazing decor.

Professionals

Professionals will be able to dive into the theory of processes, get ideas on various flavours and learn new techniques, as well as get creative and learn decor. 

Transform your pastry skills in just 12 weeks!

My aim is to not give you 1000 cake recipes on the course so that you don’t know what to do with it. My goal is to give you the most diverse textures and techniques so that you understand the principles of cake making, and learn how to independently combine the fillings,  flavours and create original desserts after the course. This course is available for anyone, anywhere and requires no prior baking experience.

Save My Seat In Class

How does the course work?

1. You watch a detailed video lesson at a convenient time for you, study the theory and create the cake recipe.

2. You do your homework and send a picture to the mentor. The mentor checks your cakes and gives you feedback.

3. Every week, there is a live webinar with Alla, where she answers all your questions and shares her knowledge.

4. Every week you move on to the next video lesson. A new lesson opens every Monday in your library. 


Your Teacher & Mentor

"I was super excited when Alla created online cooking classes. I have learned A LOT, all the videos are broken down into small easy to follow steps. I have done mirror glazing before, but I have learned so much more from Alla. And I have learned how to apply a beautiful velour finish, which I knew absolutely nothing about! The amount of work that Alla has put into creating these classes is just unbelievable. Alla is not only talented, but is also very accessible and customer service oriented, we are lucky that she is willing to share her talent. I can’t wait for her future classes 😊"

Jena Roytman

"This was a dream. It was a present for myself for my birthday and it did not disappoint. Alla is truly lovely, her bubbly personality made the class fun. The class was so worth the investment, and I already made all the recipes I learned for my friends and family, and each of the desserts came out perfect."

Nataliya

"I have participated in several Alla’s courses. We made a lot of interesting and delicious cakes. Alla has a lot of professional baking and cooking knowledge and she teach them during the process of baking, so it is very memorable, she taught me a lot of knowledge that I use everyday in my kitchen. After class, I repeated her recipe many times at home. I also tried it on bake sale, and it was successful! Her class experience is not something you can get elsewhere, the amount and number of cakes you make, the friendly environment and her extensive professional knowledge makes her classes truly one of a kind!"

Michaela Jia

Introductory Lesson on Equipment & Ingredients


The video lessons are available for free in your account in the section "Library". From this video lesson you will learn what ingredients and equipment you must have in order to create beautiful cakes.

You can also download the checklist of what you will need for the course. In addition to the video lesson, you will receive all the links where to get everything.

Watch the Videos

MODULE 1

Extensive theoretical part, the main module for understanding all the processes and techniques.

Fundamentals & Basics

  • Mirror Glaze Techniques
  • Possible Issues, Solutions & Recommendations
  • Mirror Glazed Recipes
  • Various Mousses
  • Compotes & Confit
  • Different types of sponges
  • Velvet Techniques & Possible Issues
  • Spider Web Techniques
  • Double Tiered Cake
  • Lifting & Manoeuvring A Glazed Cake
  • Learning Double Effect ( Half velur/ Half mirror glaze) 
  • Splash Mirror Glaze "Effect"
SIGN UP TO THE COURSE


MODULE 2

You will learn how to make 10 different cakes, with various flavours and techniques.

Mousse Cakes

  • Gluten Free Chocolate & Raspberry Cake. Gluten free brownie, raspberry confit, raspberry ganache, dark chocolate mousse
  • Lemon & Strawberry Coconut Cake. Coconut dacquoise, strawberry confit, lemon mousse
  • Spiced Apple & Caramel Cake + Caramel Mirror Glaze. Almond joconde, apple compote, apple caramel, caramel mousse
  • Mini Cherry & Pistachio Cakes. Vanilla cherry brownies, pistachio mousse, cherry inserts
  • Chocolate & Hazelnut Cake + Chocolate Mirror Glazes. Chocolate genoise sponge, praline, creme anglais, crunchy layer, hazelnut mousse
  • Red Velvet Cake + Spider Web Teqniques. Red velvet sponge, cranberry compote, cream cheese mousse
  • Mango & Passion Fruit Cake + Velvet Spray Teqniques. Pistachio joconde, pistachio crunch, tropical confit, passion fruit cremeux, mango mousse
  • Blueberry & Lemon Yogurt Cake. Lemon sponge, wild blueberry mousse, chocolate brazil crunch, blueberry confit, lemon yogurt cremleux.
  • Double Tiered Cake. Chocolate Fudge & Orange Cake. Orange fudge brownies, crunchy layer, orange compote, orange mousse, chocolate bavarian mousse.
  • Caramelised Pear, Earl Grey Cake. Vanila daquaz, caramelised pears with cashews, vanilla ice cream mousse, earl grey mousse, pear mousse.
SIGN UP TO THE COURSE

BUSINESS MODULE

Included when you get a Business Package.

The business module is lead by Elena, a digital marketing professional with 10+ years of experience serving clients across a diverse set of industries delivering excellent results and measurable outcomes. 
 
She is a founder of Mindful Marketing and Advertising agency. Over the years, the agency offering balanced marketing solutions for small and medium-sized businesses using social media campaigns, paid advertisement, email automation, websites, content production and more.
During the course, you will explore those aspects of a marketing strategy that can get you established and expand your business opportunities. You will learn how to create your own brand and develop an amazing brand packaging, how to expose your cake business on the local market and stand out on Instagram, build a system for attracting and retaining customers. 
 
6 Video Lessons during the whole course with a Marketing Expert.
Download Course Outline

MODULE 3

Certification & Further Support

You will create all the cakes and get a certificate from our school. We will mail it to you. You will have access to all the video lessons and updates in your library.


BONUS 1. ACCESS TO VIP MEMBERSHIP

You will receive access to the Exclusive Membership during the training period at a cost of $120 as a gift, if you pay in full for certain course packages.

What is inside the membership site?

✔️ Exclusive Recipes

✔️ Fundamentals of cooking & baking

✔️ Inspiration and food guides

✔️ Meal Preps & Weight-loss Recipes

✔️ Health & Fitness Tips

✔️ Safety and cleaning

These are the best and useful materials collected in one place. You don't have to spend your time searching for information on the Internet.

SIGN UP TO THE COURSE

BONUS 2. EQUIPMENT & INGREDIENT BOX

You will receive a box with equipment and ingredients worth $300 as a gift if you pay in full for business course package. We will send it to any country at our expense.

In the box you will receive:

  • Baking rings 16 cm x 1 pcs
  • Baking rings 14 cm x 1 pcs
  • Baking ring 20 cm x 1 pcs
  • Water-soluble gel colours x 2
  • Titanium dioxide 20 gr
  • Pastry nozzles x 2 pcs
  • Pastry disposable bags x 30 pcs.
  • Spatula x 1 pc
  • 1 Pastry Brush
  • Gelatine Leafs 100 gr (200 C)
  • Gelatine Powder 220 gr (240 C)
  • Almond Meal 160 gr 
  • Cocoa Butter 100 gr
SIGN UP TO THE COURSE

TESTIMONIALS

Frequently Asked Questions

The course starts on 10th October 2020. I will send you all the information a week before, so you can get ready for the course.

You will have access to the course from 6 months to a lifetime depending on the package you choose.

There are in total 80 video lessons and you will also get access to a private group with your mentor and other bakers, where you can participate and get answers to all of your questions. 

Yes, it will be. The course is designed for beginners. The learning process is built from easy to more complex recipes, this way the program is most effective. Before we start, we will go through all the basic things and touch on all the theoretical and practical points.

Absolutely, you can. All the cakes and desserts on the course are designed in a way, so that anyone can reproduce them at home.

 

 

Yes, we have split the course into 3 payments for your convenience, however you only get all the bonuses worth if you pay in full. Please send us an email to [email protected] and we will send you the payment for the course, and then organise it for you. 

Yes, it really is! The main thing is the desire and willingness to work, and from our side, we promise comfortable and effective training for you. After completing the course, you can make cakes and desserts on a professional level.

P.S. many of my students have radically changed their field of work during the course, changed their work as an accountant / lawyer, and are successfully engaged in baking and selling the cakes to their clients.

Yes of course, we have students from all over the place, Germany, UK, Latvia, China, Philippines, Argentina, Australia, Spain and many more. 

Yes it's possible, please send us an email to [email protected] and we will send you the payment for the course, and then organise it for you. 

Choose which package you want to pay for, and it will take you to a checkout page, where you can pay via paypal, stripe or credit/debit card. 

I am sure that this is the best online course in the mousse cake sector, so I can safely give you a guarantee that if, within 7 days, for some reason you decide that this course is not suitable for you, we will refund you without further questions. 

Every Monday you will get access to a new video tutorial. Learn a lesson, additional materials and prepare your homework. The mentor checks your homework, gives feedback and answers all your questions. Every week there is a live webinar with Alla to analyse the main questions and errors.

Each video lesson contains materials on how to make specific cake, with downloadable PDF files and recipes. I appreciate your time is valuable, so everything is straight to the point. 

Of course! Every day, your mentor will check your homework and answer questions. Also, a webinar with Alla will be held every week with an analysis of all your questions.

On average, you will need 2 to 4 hours per week to complete the course successfully. This time includes watching a video lesson and learning materials, viewing a webinar, and doing the homework.

You can watch the video lesson as many times as you need to. You can download and print a PDF file with a detailed description and recipe.

 

Yes you will, after the completion of the course, we will send you a certificate by post to your address. 

In extreme situations and emergency, we accept this and will be able to put you through the next course.

Access to the video lessons and materials will be in your library during the training. You can complete the lesson at your own pace and take submit your homework later. If you miss 1-2 weeks or even more, as long as you catch up within 12 weeks you will be fine :)

What do you get by taking this course?

Demanded profession

Finding a good pastry chef is not an easy task. Our students are invited to work in the most prestigious restaurants in London and other cities.

Practical skills

To assess your knowledge and to obtain high-quality results, you will submit homework for each module of the course. Plus eat all the delicious cakes.

Working business

With this knowledge, you can start baking desserts, selling them to customers or open your own pastry shop.

Close

50% Complete

Two Step

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.