Mousse Cake Master Class


Learn how to make a $200 cake with ease! The most informative, easy to follow and unique online cake & pastry course


Start Date: 12th of September 2021

Duration: 12 Weeks


You will learn how to professionally create the most amazing mousse cakes & desserts

You will make 10 stunning looking cakes from scratch during the whole course. There will be a support group and a mentor during the whole course, so you will never be alone. As well as live webinars with Alla every week.


Who is this course for?

The course is suitable for both beginners (even if the only thing you ever baked is cookies), and those who already bake or sell cakes to their clients.


Beginners will be able to gradually master the basic skills of making desserts: starting from simple mousses, ending with multi-tiered cakes with amazing decor.


Professionals will be able to dive into the theory of processes, get ideas on various flavours and learn new techniques, as well as get creative and learn decor. 

Transform your pastry skills in just 12 weeks!

My aim is to not give you 1000 cake recipes on the course so that you don’t know what to do with it. My goal is to give you the most diverse textures and techniques so that you understand the principles of cake making, and learn how to independently combine the fillings,  flavours and create original desserts after the course. This course is available for anyone, anywhere and requires no prior baking experience.


How does the course work?

You watch a detailed video lesson at a convenient time for you and make 1 cake per week. You don't have to make all the cakes if you don't want to, we are flexible. 

You do your homework at a convenient time for yourself and post a picture in the private group. The mentor checks your cake and gives you feedback.

Every week, there is a live coaching webinar with Alla, where she answers all your questions and shares her knowledge.

Every week you move on to the next video lesson. A new lesson opens every Friday in your library. 

Your Teacher & Mentor

Alla is a professional Pastry Chef and has been in the industry for over 7 years. Cakes are her passion and she loves passing all her knowledge to her students.

"I was super excited when Alla created online cooking classes. I have learned A LOT, all the videos are broken down into small easy to follow steps. I have done mirror glazing before, but I have learned so much more from Alla. And I have learned how to apply a beautiful velour finish, which I knew absolutely nothing about! The amount of work that Alla has put into creating these classes is just unbelievable. Alla is not only talented, but is also very accessible and customer service oriented, we are lucky that she is willing to share her talent. I can’t wait for her future classes 😊"

Jena Roytman

"This was a dream. It was a present for myself for my birthday and it did not disappoint. Alla is truly lovely, her bubbly personality made the class fun. The class was so worth the investment, and I already made all the recipes I learned for my friends and family, and each of the desserts came out perfect."


"I have participated in several Alla’s courses. We made a lot of interesting and delicious cakes. Alla has a lot of professional baking and cooking knowledge and she teach them during the process of baking, so it is very memorable, she taught me a lot of knowledge that I use everyday in my kitchen. After class, I repeated her recipe many times at home. I also tried it on bake sale, and it was successful! Her class experience is not something you can get elsewhere, the amount and number of cakes you make, the friendly environment and her extensive professional knowledge makes her classes truly one of a kind!"

Michaela Jia

Fundamentals & Basics

  • Mirror Glaze Techniques
  • Possible Issues, Solutions & Recommendations
  • Various Mousses
  • Compotes & Confit
  • Different types of sponges
  • Velvet Techniques & Possible Issues
  • Spider Web Techniques
  • Double Tiered Cake
  • Lifting & maneuvering a glazed cake
  • Splash Mirror Glaze "Effect"

You will learn how to make 10 different cakes, with various flavours and techniques.

  • Gluten Free Chocolate & Raspberry Cake. Gluten free brownie, raspberry confit, raspberry ganache, dark chocolate mousse
  • Lemon & Strawberry Coconut Cake. Coconut dacquoise, strawberry confit, lemon mousse
  • Spiced Apple & Caramel Cake + Caramel Mirror Glaze. Almond joconde, apple compote, apple caramel, caramel mousse
  • Mini Cherry & Pistachio Cakes. Vanilla cherry brownies, pistachio mousse, cherry inserts
  • Chocolate & Hazelnut Cake + Chocolate Mirror Glazes. Chocolate genoise sponge, praline, creme anglais, crunchy layer, hazelnut mousse
  • Red Velvet Cake + Spider Web Teqniques. Red velvet sponge, cranberry compote, cream cheese mousse
  • Mango & Passion Fruit Cake + Velvet Spray Teqniques. Pistachio joconde, pistachio crunch, tropical confit, passion fruit cremeux, mango mousse
  • Blueberry & Lemon Yogurt Cake. Lemon sponge, wild blueberry mousse, chocolate brazil crunch, blueberry confit, lemon yogurt cremleux.
  • Double Tiered Cake. Chocolate Fudge & Orange Cake. Orange fudge brownies, crunchy layer, orange compote, orange mousse, chocolate bavarian mousse.
  • Caramelised Pear, Earl Grey Cake. Vanila daquaz, caramelised pears with cashews, vanilla ice cream mousse, earl grey mousse, pear mousse.

Certification & Further Support

You will create all the cakes and get a digital certificate from our school. You will have access to all the video lessons and updates in your library.


If you are looking to work from home and get ideas on how to get started, this business course module will help you to start your home-based business and sell amazing cakes. 

During the course, you will explore different aspects of a marketing strategy that can get you established and expand your business opportunities. You will learn how to create your own brand and develop amazing brand packaging, how to expose your cake business on the local market and stand out on Instagram, build a system for attracting and retaining customers. 

You will get 6 Lessons during the whole course.


You will receive a Decorations Course during the course worth $297 as a gift. This will help you take your cakes to the next level with over 33 decoration tutorials.

In the decorations course:

  • Sugar Decorations
  • Fruit Decor
  • Chocolate Tempering 
  • Chocolate Decor
  • Isomalt Decor
  • Lollipops
  • Meringues
  • Shards
  • Caramel Decor
  • Edible Corals
  • Sugar Bubbles
  • Sponge Fluff 

Online Course Packages

We haven't officially opened the sales and bookings for the Course, however, if you want to secure your spot - you can pay a deposit of $100, which will guarantee your place in the course and will be deducted from the final payment.




The 12 Week Modern Mousse Cake Masterclass (1 Year Access)

Access to all the online lessons

Online support during the course

Weekly webinars with Alla 

Access to closed chat with other course participants and a mentor 

Checking your homework




                  Access to the course                   1 Year


Most Popular



12 Week Mousse Cake Course

Access to all the online lessons

Online support during the course

Weekly Webinars with Alla 

Access to closed chat with other course participants and a mentor 

Checking your homework 




             Access to the course               Lifetime


Limited Spaces



(Limited Spaces)

12 Week Mousse Cake Course

Access to all the online lessons

Online support during the course

Weekly Webinars with Alla 

Access to closed chat with other course participants and a mentor 




+ INGREDIENT & TOOL BOX sent to your house anywhere in the world 

Private Chat with Alla on WhatsApp

Checking of your homework by Alla

2 x 1-1 Calls with Alla 

               Access to the course                     Lifetime 



Please see work from my students, most of them were first-time bakers! Everything is possible, come on this journey with me, I will teach you everything you need to know to succeed.


Please watch video testimonials from my amazing students. They were really brave to record a video and share their experience with the course.


Frequently Asked Questions

The course starts on 12th of September 2021. I will send you all the information a week before, so you can get ready for the course.

You will have access to the course from 1 year to a lifetime depending on the package you choose.

There are in total 80 video lessons and you will also get access to a private group with your mentor and other bakers, where you can participate and get answers to all of your questions. 

Yes, it will be. The course is designed for beginners. The learning process is built from easy to more complex recipes, this way the program is most effective. Before we start, we will go through all the basic things and touch on all the theoretical and practical points.

Absolutely, you can. All the cakes and desserts on the course are designed in a way, so that anyone can reproduce them at home.



Choose which package you want to pay for, and it will take you to a checkout page, where you can pay via paypal, stripe or credit/debit card. 

Yes, it really is! The main thing is the desire and willingness to work, and from our side, we promise comfortable and effective training for you. After completing the course, you can make cakes and desserts on a professional level.

P.S. many of my students have radically changed their field of work during the course, changed their work as an accountant / lawyer, and are successfully engaged in baking and selling the cakes to their clients.

Yes of course, we have students from all over the place, USA, Germany, UK, Latvia, China, Philippines, Argentina, Australia, Spain and many more. 

Yes it's possible, please send us an email to [email protected] and we will send you the payment for the course, and then organise it for you. 

Choose which package you want to pay for, and it will take you to a checkout page, where you can pay via paypal, stripe or credit/debit card. 

I am sure that this is the best online course in the mousse cake sector, so I can safely give you a guarantee that if, within 7 days, for some reason you decide that this course is not suitable for you, we will refund you without further questions. 

Every Friday you will get access to a new module. Study at your own pace and time. The mentor checks your homework, gives feedback, and answers all your questions. Every week there is a live coaching webinar with Alla to discuss the main questions and errors.

Each video lesson contains materials on how to make specific cake, with downloadable PDF files and recipes. I appreciate your time is valuable, so everything is straight to the point. 

Of course! Every day, your mentor will check your homework and answer questions. Also, a webinar with Alla will be held every week with an analysis of all your questions.

On average, you will need 2 to 4 hours per week to complete the course successfully. This time includes watching a video lesson and learning materials, viewing a webinar, and doing the homework.

You can watch the video lesson as many times as you need to. You can download and print a PDF file with a detailed description and recipe.


Yes you will, after the completion of the course, we will send you a digital certificate.

In extreme situations and emergency, we accept this and will be able to put you through the next course.

Access to the video lessons and materials will be in your library during the training. You can complete the lesson at your own pace and take submit your homework later. If you miss 1-2 weeks or even more, as long as you catch up within 10 weeks you will be fine :)

What do you get by taking this course?

Demanded profession

Finding a good pastry chef is not an easy task. Our students are invited to work in the most prestigious restaurants in London and other cities.

Practical skills

To assess your knowledge and to obtain high-quality results, you will submit homework for each module of the course. Plus eat all the delicious cakes.

Working business

With this knowledge, you can start baking desserts, selling them to customers or open your own pastry shop.


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