The LIVESTREAM Cooking Class should be around 1,5-2 hours, we will see how we get on. Feel free to have wine or drinks ready if you like to have a cheeky drink while cooking.
Location: ONLINE anywhere (through Zoom)
What you'll get:
- We will start by blending fresh apples straight into the batter. I will show you how this simple trick gives the cake a soft, extra moist crumb.
- Next, we’ll fold in diced apples for little pockets of juicy fruit in every slice, plus an optional swirl of Biscoff.
- Then, we’ll bake the loaf and talk about how to tell when it’s perfectly done.
- We will finish with a warm Biscoff glaze drizzled over the top and a sprinkle of toasted pecans for crunch.
- The list with all ingredients will be provided in advance, so you can be ready.
- You will also receive a PDF recipe with directions of what we will make during the class after.
It is your responsibility to attend a LIVE class, get all the ingredients on time, and start cooking with us.
No refunds.
