The LIVESTREAM Cooking Class should be around 1,5-2 hours, we will see how we get on. Feel free to have wine or drinks ready if you like to have a cheeky drink while cooking, after all, it's a Saturday!
Location: ONLINE anywhere (through Zoom)
When : Saturday 18th July
Time: 17:00 pm (BST)
What you'll get:
- We will start with making the potato dough. I will give you all the tricks and tips on how to achieve the best results.
- We will be making two different fillings to go in inside the potato cutlets. One with cheese and one with mushrooms.
- I will show you how to make it from scratch, so you will learn the technique
- We will make the the fillings, fill the potato cutlets, shape them and fry them.
- The list with all ingredients will be provided in advance, so you can be ready.
- You will also receive a PDF recipe with directions of what we will make during the class after.
It is your responsibility to attend a LIVE class, get all the ingredients on time and start cooking with us