The LIVESTREAM Cooking Class should be around 1,5-2 hours, we will see how we get on. Feel free to have wine or drinks ready if you like to have a cheeky drink while cooking, after all, it's a Saturday!
Location: ONLINE anywhere (through Zoom or Skype)
When : Saturday 6th June
Time: 17.00 pm (BST)
What you'll get:
- We will start with making the perfect borscht soup. I will give you all the tricks and tips on how to achieve a beautiful red colour, perfect consistency.
- We will be making the beetroot soup with beef, but you can also make it vegetarian without meat.
- We will make the soup together and enjoy our homemade soup in a traditional way with sour cream & dill.
- We will feast on what we cook
- Ingredient list will be provided in advance, so you can be ready.
- You will also receive a full recipe with directions of what we will make during the class.
It is your responsibility to attend a LIVE class, get all the ingredients on time and start cooking with us