This Rolled Mango Cake is so delicious! The joconde sponges are soaked in mango syrup, and then layered between luscious vanilla cream, juicy mangos and mango jam! The cake is then enveloped in a delicious white chocolate mousse! The result is a light and refreshing dessert that is perfect for warmer weather or any time you want a taste of tropical flavors!
Videos Inside:
- Full Video of the Cake
- PDF Recipe
- Shopping List
- Lifetime Access
Picture of the entire cake
Picture of half of the cake
Picture of the slice
The class is non-refundable.