Date: 13th March 2020

Location: New York (North Bergen)

Time : 18:00 

Come, join me and learn how to make and beautiful mini entremets and stunning mousse cakes, mirror glazes in this one day class.

What are we making:

It is a small group, and you will work in pairs. All the cakes are Gluten Free, low sugar and contain no pork gelatine.

- Strawberry Hearts

- Peanut Butter & Raspberry Chocolate 

- Individual Triple Chocolate Mousse Cake

- Crunchy layers

- Confit, mousses, fillings

- Glazing cakes

- Decoration

What you'll get:

• Drinks during the class are included in the price
• Afternoon Prosecco
• All ingredients, equipment, and tools will be provided.
• You will receive all the recipes of what we will make during the class.
• You can take all cake/dessert home 

Class Details

Level: All levels

Length of class: Approximately 4 hours.

Price: $297 per person. 

Class size: Maximum of 4 students

Please check your dates carefully before booking a class as we are unable to offer refunds. See our Terms & Conditions for full details.