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Mousse Cake Course | Level 3

Take your home baking to the next level and learn how to create stunning cakes with a professional finish. 

What you'll get

  • 40 In Depth Video Lessons
  • Velvet/Veluring Techniques
  • Double Velvet/Mirror Glaze "Effect"
  • Splash Mirror Glaze "Effect"
  • Double Tiered Cake
  • 5 Unique Mousse Cakes
  • PDF recipes
  • Shopping List
  • Lifetime Access

Third master-class is a continuation of previous two classes and will let you master amazing mousse cakes on a higher level.  This class will contain 5 different and unique mousse cake recipes, velvet techniques, creating double effect (half velvet/ half mirror glazed) cake, and mastering a double tiered cake. These classes are available to anyone, anywhere in the world.  You are getting unlimited access to the videos and you can learn from anywhere in the world. This master-class will have new never seen before cake recipes, techniques and velvet spraying. 

Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my “Entry Level” and “Intermediate Level” master-classes to begin with.

Mousse Cakes

"Blueberry & Yogurt Lemon Velvet Cake

  • Blueberry Mousse
  • Blueberry Confit 
  • Lemon Yogurt Cremleuex 
  • Brazil Nut Crunch Layer 
  • Lemon Vanilla Sponge

 

"Mini Honey Cakes"

  • Honey Caramel 
  • Honey Sponges 
  • Sour Cream Mousse 
  • Velvet Spray

 

"Earl Grey & Spiced Pear Cake"

  • Earl grey mousse  
  • Caramelised Pears & Almonds
  • Vanilla Ice Cream Mousse   
  • Dacquoise sponge
  • Pear Mousse


"Chocolate Fudge & Orange Cake" 

  • Chocolate Bavarian Cream  
  • Orange Compote  
  • Orange Mousse 
  • Crunchy Hazelnut Layer 
  • Chocolate Fudge Orange Brownie


"Pistachio, Mango & Passion Fruit" 

  • Pistachio Jokonda Sponge 
  • Mango & Passion Fruit Mousse 
  • Crunchy Pistachio & White
  • Chocolate Layer 
  • Mango & Lime Confit 
  • Passion Fruit cremleux  

 

What you will learn

  • Velvet Spraying  & Different Types
  • Discussing The Tool 
  • Recipe Proportions On White Chocolate
  • Recipe Proportion On Dark Chocolate
  • Ingredients & Colouring
  • Correct Application To The Cake 
  • Avoiding Velvet Cracking
  • Possible Issues, Solutions & Recommendations 
  • Two-Tier Cake Construction
  • Fixation & Applying Mirror Glaze on Double Tiered Cake
  • Lifting & Manoeuvring A Glazed Cake
  • Mounting On A Cake Board
  • Learning Double Effect ( Half velur/ Half mirror glaze) 
  • Splash Mirror Glaze "Effect