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OUR TERMS AND CONDITIONS

These are the terms and conditions on which we supply products to you, whether these are goods, services or digital content. Please read these terms carefully before you submit your order to us. These terms tell you who we are, how we will provide products to you, how you and we may change or end the contract, what to do if there is a problem and other important information.

 

INFORMATION ABOUT US AND HOW TO CONTACT US 

Who we are: Read all about Alla on her website.

How to contact us. You can contact us by using the contact details.

How we may contact you. If we have to contact you we will do so by telephone or by writing to you at the email address you provided to us in your order.

 

ORDERS

The acceptance of your order will take place when you pay for the course.

If we cannot accept your order: If we are unable to accept your order, we will inform you of this either by email and we will not charge you for the product. This might be because the product is out of stock, because of unexpected limits on our resources which we could not reasonably plan for, because we have identified an error in the price or description of the product or because we are unable to meet a delivery deadline you have specified.

 

 

OUR PRODUCTS

Products may vary slightly from their pictures: The images of the products on our website are for illustrative purposes only. Your product may vary slightly from those images. Although we have made every effort to be as accurate as possible, because our products are handmade, all sizes, weights, capacities, dimensions and measurements indicated on our website have a slight degree of tolerance to them.

 

YOUR RIGHTS TO MAKE CHANGES

If you wish to make a change to the product you have ordered please contact us immediately. We will let you know if the change is possible. If it is possible we will let you know about any changes to the price of the product, the timing of supply or anything else which would be necessary as a result of your requested change and ask you to confirm whether you wish to go ahead with the change.

 

PRICE AND PAYMENT

Price for the product. The price of the product will be the price the price quoted on our website, or in the case of bespoke order, the price quoted to you by email or telephone.

When you must pay and how you must pay. Payment is made with a direct Bank Transfer or paypal.

 

HOW WE MAY USE YOUR PERSONAL INFORMATION

How we will use your personal information. We will use the personal information you provide to us: 

• to supply the products to you 

• to process your payment for the products For more information, please see our Privacy Policy.

VIRUSES

We do not guarantee that our site will be secure or free from bugs or viruses.You are responsible for configuring your information technology, computer programmes and platform in order to access our site. You should use your own virus protection software.You must not misuse our site by knowingly introducing viruses, trojans, worms, logic bombs or other material which is malicious or technologically harmful. You must not attempt to gain unauthorised access to our site, the server on which our site is stored or any server, computer or database connected to our site. You must not attack our site via a denial-of-service attack or a distributed denial-of service attack. By breaching this provision, you would commit a criminal offence under the Computer Misuse Act 1990. We will report any such breach to the relevant law enforcement authorities and we will co-operate with those authorities by disclosing your identity to them. In the event of such a breach, your right to use our site will cease immediately.

 

LINKING TO OUR SITE

You may link to our home page, provided you do so in a way that is fair and legal and does not damage our reputation or take advantage of it. You must not establish a link in such a way as to suggest any form of association, approval or endorsement on our part where none exists. You must not establish a link to our site in any website that is not owned by you. Our site must not be framed on any other site, nor may you create a link to any part of our site other than the home page. We reserve the right to withdraw linking permission without notice.The website in which you are linking must comply in all respects with the content standards set out in our Acceptable Use Policy If you wish to make any use of content on our site other than that set out above, please contact 

 

COPYWRIGHT

By signing this agreement, you agree NOT to share, repost or publish my recipes or any materials that you will be given in this online course anywhere online or offline. Allasyummyfood is registered with Copyright laws. You don’t have permission  to copy, re-distribute, resell, auction or give away copies of any materials in this online course. If you attempt to do any of these, you are in violation of these laws. Plagiarising is never acceptable. It is incredibly easy to be caught and held accountable. Plagiarism simply is not worth the legal or SEO ramifications should you offend copyright laws.

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Mousse Cake Course | Level 3

Take your home baking to the next level and learn how to create stunning cakes with a professional finish. 

What you'll get

  • 40 In Depth Video Lessons
  • Velvet/Veluring Techniques
  • Double Velvet/Mirror Glaze "Effect"
  • Splash Mirror Glaze "Effect"
  • Double Tiered Cake
  • 5 Unique Mousse Cakes
  • PDF recipes
  • Shopping List
  • Lifetime Access
  • No Ads
  • Certificate Upon Completion

Third master-class is a continuation of previous two classes and will let you master amazing mousse cakes on a higher level.  This class will contain 5 different and unique mousse cake recipes, velvet techniques, creating double effect (half velvet/ half mirror glazed) cake, and mastering a double tiered cake. These classes are available to anyone, anywhere in the world.  You are getting unlimited access to the videos and you can learn from anywhere in the world. This master-class will have new never seen before cake recipes, techniques and velvet spraying. 

Note: This is not an entry level, you should know accurate basics of mousse cake recipes and mirror glaze, alternatively you may watch my “Entry Level” and “Intermediate Level” master-classes to begin with.

What you will learn

  • Velvet Spraying  & Different Types
  • Discussing The Tool 
  • Recipe Proportions On White Chocolate
  • Recipe Proportion On Dark Chocolate
  • Ingredients & Colouring
  • Correct Application To The Cake 
  • Avoiding Velvet Cracking
  • Possible Issues, Solutions & Recommendations 
  • Two-Tier Cake Construction
  • Fixation & Applying Mirror Glaze on Double Tiered Cake
  • Lifting & Manoeuvring A Glazed Cake
  • Mounting On A Cake Board
  • Learning Double Effect ( Half velur/ Half mirror glaze) 
  • Splash Mirror Glaze "Effect

Mousse Cakes

"Blueberry & Yogurt Lemon Velvet Cake

  • Blueberry Mousse
  • Blueberry Confit 
  • Lemon Yogurt Cremleuex 
  • Brazil Nut Crunch Layer 
  • Lemon Vanilla Sponge

 

"Mini Honey Cakes"

  • Honey Caramel 
  • Honey Sponges 
  • Sour Cream Mousse 
  • Velvet Spray

 

"Earl Grey & Spiced Pear Cake"

  • Earl grey mousse  
  • Caramelised Pears & Almonds
  • Vanilla Ice Cream Mousse   
  • Dacquoise sponge
  • Pear Mousse


"Chocolate Fudge & Orange Cake" 

  • Chocolate Bavarian Cream  
  • Orange Compote  
  • Orange Mousse 
  • Crunchy Hazelnut Layer 
  • Chocolate Fudge Orange Brownie


"Pistachio, Mango & Passion Fruit" 

  • Pistachio Jokonda Sponge 
  • Mango & Passion Fruit Mousse 
  • Crunchy Pistachio & White
  • Chocolate Layer 
  • Mango & Lime Confit 
  • Passion Fruit cremleux