The LIVESTREAM Cooking Class should be around 1,5-2 hours, we will see how we get on. Feel free to have wine or drinks ready if you like to have a cheeky drink while cooking.
Location: ONLINE anywhere (through Zoom)
What you'll get:
- We will start by making a smooth vanilla pastry cream. I will show you how to cook it just right, so it’s thick, silky and lump-free.
- Next, we’ll whip fresh vanilla cream and fold it into the pastry cream to make a light, fluffy diplomat cream.
- Then, we’ll layer butter biscuits and diplomat cream in the dish, with my tips for neat, even layers.
- We will finish with a glossy dark chocolate ganache poured over the top, just like a classic éclair.
- The list with all ingredients will be provided in advance, so you can be ready.
- You will also receive a PDF recipe with directions of what we will make during the class after.
It is your responsibility to attend a LIVE class, get all the ingredients on time, and start cooking with us.
No refunds.
