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Do you want to get my Professional E-book with "Cheesecakes for every Occasion" with proven recipes & step-by-step instructions?

Whether you are looking for a simple pudding to whip up at home, or gourmet cheesecakes to impress your guests, you'll find what you're looking for here. From light, fluffy cheesecakes to dense, solid ones; from the classics to the exotic, there are 13 amazing cheesecake recipes for any occasion.

Click YES to add this to your order now for just a single payment of $7!

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YEARLY MEMBERSHIP

Get access to :

✔️ 4 New Brand New Recipes per month

✔️ 1 Live Zoom Cooking Class with Alla per month

✔️ 1 Live Q & A to help with Cooking Questions

✔️ Private VIP Members Community

✔️ Meal preps/Food Planning

✔️ 30 Courses Inside - Soups, Salads, Cakes, Baking, Russian, Desserts, Salads, Holidays, Vegan, Gluten Free, Sugar Free and much more

✔️ Special Discounts on all my Online Cake Courses

✔️ Access to over 600+ Video Recipes

✔️ Guest Chefs with special Techniques

✔️ Save time and money  + Searchable Library

✔️ No obligations. Cancel any time! + No ads, no talking

✔️ Videos and recipes suited to all levels, from non-professional beginners through to advanced chefs.

✔️Never worry about what to make for breakfast, lunch or dinner

✔️Videos include recipes and techniques covering categories such as breakfasts, how to's, lunches, dinners, salads, soups, Russian and Baltic foods, cakes, pastries, desserts and much more.

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*This is a yearly subscription and will be automatically renewed every year. Yearly Plan Paid in Full $228. You can cancel any time in your settings with one click.* No Refunds.

What People Are Saying:

Thanks for all your recipes Alla. My wife is Russian-Ukrainian and I tried to make so many of your recipes already, and she loves it! You give so much value, I wish you all the success!

James Q

I have made most of Alla's recipes and they all taste incredible, are so simple to make, and very delicious. I am no cook, but with her recipes, I feel like a pro !

Samantha

tried this recipe and loved it! but IDK why the color of mine became darker after being in the freezer, also, the purple on the inside of the cake is is also darker lol! Thank you!

angie villarreal

I'm from Brazil and I made your dumplings, SO GOOD!!! THANKS FOR SHARING YOUR RECIPE!!

Sara Brandão

Your honey cake is the best cake I have ever made! I baked it for a dinner party, and I was getting compliments all night! I even gave a few your recipe when they asked, thank you!

Cristy Harison

Hey Alla, I used your recipes this weekend. Wow, incredibly delicious! My family and neighbors were stunned. Thank you for sharing this recipes. Love your channel! Greetings from Belgium 😉

richaur87

Привет! My Russian professor and I LOVE discussing food, especially pastries. She sent me a link to your blog and I was so happy! I love all the recipes. I wanted to make russian spartak cake. Seeing what it was, I knew I had to make it (I think that was her plan all along). So I searched for a long time for the best looking recipe. I'm a baker (long line of bakers in my family) and can honestly say this is BY FAR the best dessert I've ever had. My whole family and Russian class and professor agrees that this is the best cake they've ever had. You have such a gift. This was beyond delicious! I'm making it again now for my best friend's going away party and for my parents. Спасибо огромное!!!!

relentlesslyawesomer

i just made these for breakfast and they were UNREAL. i need to go lie down. these were so delicious - definitely the best thing i've ever made!

emseeaich

I went to Russia for my vacation with my girlfriend 2 weeks ago. We did not expect to enjoy eating there as much as we did! The Pelmeni are sooooo goooood. We are from Thailand where we have (Chinese style) pork dumplings in our country but this thing is on another level. And great with sour cream!! Now i can make all these Russian and Latvian Recipes, I AM SO EXCITED!

Oon Chusattayanond

I just made these potato cutlets with msuhrooms, it's really good. Thanks for the awesome videos and recipes, keep it up!

Michael Leone

My Mom made these all the time when I was growing up! I'm a Russian-Hungarian hybrid living in Canada. Thanks for the recipe. It will be nice to have a taste of my childhood.

SugarBear KT

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