The Chocolate Raspberry Cake is a rich and elegant dessert, combining smooth chocolate layers with the bright, fruity flavor of raspberries. With a fudgy brownie base and creamy mousse layers, this cake is completely gluten-free and vegan—perfect for any celebration or to treat yourself.
In this class, you’ll learn how to create every layer of this delicious cake:
- Chocolate Brownie Base – A rich, chewy foundation that adds a satisfying bite.
- Chocolate Layer – Silky and smooth, bringing deep cocoa flavor to every slice.
- Raspberry Layer – Bright and fruity, balancing the richness of the chocolate.
- Vanilla Layer – Light and creamy, adding a soft and delicate touch.
- Chocolate Ganache – A glossy, luscious finish that ties everything together.
- Fruit Decor – Finish with your choice of fresh berries for a beautiful, elegant look.
You will get:
- Full Video of the Cake
- PDF Recipe
- Shopping List
- Lifetime Access
With my easy-to-follow instructions, you’ll be able to create this stunning cake to perfection and impress your friends and family.
Picture of the slice

Picture of half the cake

Picture of the full cake

The class is non-refundable.