How to make plov at home, this is the best plov recipe you will find. Plot is the Uzbek social food, a traditional recipe eaten in every ceremonial occasion. love this dish, its so filling, easy and delicious, full of flavors and just is a hit every time I make it! Plov is a rice pilaf with meat, carrots, onions and spices. It’s borrowed and adopted from the Uzbek kitchen. I think every Russian family makes it. This is our type of comfort food. It’s absolutely delicious – tender chunks of meat, fluffy rice with lots of aromatic flavors given by onions, carrots and garlic. It also has several great spices to kick it up a notch. You can make it ahead of time, which is a big plus. It reheats and freezes very well, which is even better.
Pilaf (also known as pilav, plov, pulao, polu and palaw) is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.
Pilaf and similar dishes are common to Balkan, Middle Eastern, Caucasian, Central and South Asian, East African, Latin American, and Caribbean cuisines. It is however a national dish in Afghan, Uzbek, Tajik, and Bukharan Jewish cuisines.
500 gr fatty beef or lamb
500 gr of rice
500 gr of carrots
2 medium onions
2 tsp of cumin
2 heads of garlic
Salt + Pepper
Step 1 : Get a large deep pan, preheat some oil and fry the meat for few seconds.
Step 2: Add the chopped onion and fry until golden brown.
Step 3 : Wash your rice until its clear, this will take few times and then leave in a bowl with cold water. Cut your carrots into buttons about 2cm wide. ( See video )
Step 4 : Assemble the carrots on top of the meat with onions and don't mix. Let it cook for 15 minutes.
Step 5 : Add some cumin, then pour water into the pan until it covers the vegetables. Leave it to simmer for 40 min.
Step 6 : Add salt and pepper, then add rice on top and do not mix it in.
Step 7 : Make several holes in the rice with a spoon to make sure to air comes out. Cut the garlic heads and add into the rice to infuse the flavor into the rice.
Step 8 : Then add more water to cover the rice and simmer for 20 min until water evaporates completely.
Step 9 : Mix gently all the ingredients, add more salt and pepper for taste and serve.
Step 10 : Enjoy with some fresh salad and parsley.
500 гр жирной говядины или баранины
500 гр риса
500 гр моркови
2 средние луковицы
2 чайные ложки тмина
2 головки чеснока
Сегодня я расскажу вам как приготовить вкусный плов. Плов получается очень вкусный. Простой и много раз испытанный рецепт не подводил еще ни разу - плов всегда вкусный, рис рассыпчатый - во рту тает и быстро исчезает со стола. Вкус плова невозможно спутать ни с чем. Хотя бы потому, что только в нем так неповторимо сочетаются рис, мясо, морковь, а главное специи. Настоящее искусство в приготовлении плова - умение повара не упустить важные моменты в процессе приготовления.