How to make fried egg & spring onion piroshki at home. This recipe has been handed down from my grandma. They taste delicious, and are a great comfort food. One of my favorite foods. I can eat these for breakfast, lunch, dinner and as a snack in between, hot or cold. These fluffy goodies are delicious and get devoured quickly. Piroshki (пирожки), is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of piroshki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage).
For the dough ( watch the recipe here - http://bit.ly/1JZHjXl)
1 cup of warm milk
1 tbsp of dry active yeast (follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
pinch of salt
2.5 Cup OR 350 gr of plain flour
For the filling
350 gr spring green onion
6 hard boiled eggs
salt + pepper
4 table spoons oil
Step 1 : Add yeast into a bowl, then add sugar and add half of warm milk ( not hot or cold, but luke warm) and mix and leave aside for 10-15 min to activate.
Step 2 : Melt your butter and set aside. In a bowl, add your egg, melted butter, rest of the milk, pinch of salt, yeast mixture, and sour cream. In a stand mixer add plain flour, and add wet mixture a little bit at a time. Mix it all together until its combined.
Step 3 : Kneed the dough by hand for 7-10 min or in a kitchen aid mixer until its nice and soft.
Step 4 : Place a little bit of oil into a large bowl, coat your dough around so it can raise freely.
Step 5 : Cover the dough with damp towel and leave to prove for 1 - 1.30 hours.
Step 6 : Boil eggs for 10 min until they are hard, peel and chop them into small pieces. Add them into a large bowl together with chopped green onion.
Step 7 : Add salt, pepper and oil and mix everything together and set aside.
Step 8 : When your dough has doubled in size, and pinch roll out the dough, add 1 tbsp of your filling into the pastry. Pinch from the sides and make it into a nice round shape. Repeat with all of them.
Step 9 : You can freeze them straight away for 3 months, and if you are going to eat them straight away, then add oil into a pan - make sure you have enough oil to deep fry them. Add piroshki in a pan, and cook them for 5 min on each side on low heat. Once they are golden brown colour, you can test one and see if its cooked!
Step 10 : Place your piroshki onto a paper towel, to get rid of any excess oil. Serve warm and enjoy!!
1 чашка теплого молока
1-2 столовые ложки сухих дрожжей
1 столовая ложка сметаны
4 столовые ложки сливочного масла
3 столовые ложки сахара
350 гр муки
350 гр зеленого лука
6 яйца вкрутую
соль + перец
4 столовые ложки масла
Жареные пирожки с рисом яйцом и зеленым луком. Пирожки с луком и яйцом жареные или печеные, но всегда любимые. Пирожки с зеленым луком, всегда желанны на столе, не зависимо от времени года или времени суток. Благодаря своему удивительно аппетитному аромату, всеми любимы и поедаются быстро и с удовольствием.