This raspberry and vanilla pudding will blow your mind. Spring is already here and this dessert is so perfect if you want to have those fresh flavours. This is chocolatey, creamy and so light and tasty. It is really easy recipes, and I like to make it ahead of time and chill it for several hours before serving. This homemade pudding is so comforting and simple to make, you will want to make it again and again. You can also experiment with various flavours.
150 gr OR 2/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
360 ml OR 2 1/2 cups milk
40 gr OR 1/3 cup cocoa powder
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
raspberry jelly/jelo ( 1 standard pack)
100-150 ml of double/heavy cream
Step 1 : In a pan add sugar, salt, cocoa powder and cornstarch and mix together. Then add a little bit of milk, and cream it all together until nice and smooth. You want to mix everything slowly, so there are no lumps.
Step 2 : Then add egg yolks and mix everything again slowly, combining all ingredients together. You want an even mixture. Then add the rest of the milk and mix everything together.
Step 3 : Whisking constantly, cook over medium heat until the mixture thickens up very quickly. You want to then siv through the mixture, so there are no lupms. Then add butter and vanilla extract. This will set very quickly, so add your chocolate layer into your presentation glasses straight away. Chill for 1 hour or more if you can. Watch the video if you want to have a half layered effect in the glass.
Step 4 : Next make your raspberry jelly/jello layer. In a pot add hot water and your jelly , mix well until its dissolved. Make sure you check your package for instructions on how much water you need to add.
Step 5 : Leave it to cool down for a little bit. Then take a separate jug, add double cream and whisk on high speed until you reach soft peaks. Then add your cream to your jelly and mix well until all cream is finished.
Step 6 : Pour the jelly into your glasses or presentation dishes, and then leave in a fridge to set completely - 1-2 hours. Top it up with whipped cream, fresh raspberries and enjoy!
150 г сахара
1/4 стакана кукурузного крахмала
1/4 чайной ложки соли
360 мл молока
40 г какао-порошка
4 больших яичных желтка
2 столовые ложки несоленого масла
1 чайная ложка экстракта ванили
100-150 мл крема