WELCOME TO THE WEBINAR
How to Create Baltic Cakes Everyone Will Fall in Love With
Limited Enrollment Now Open
⭐⭐⭐⭐⭐
TRUSTED BY 135,000+ STUDENTS WORLDWIDE
Start learning and baking with confidence today
Your Free Recipe
As promised, here is your Sharlotka (Apple Cake) recipe 🍎
This is a special recipe created just for this masterclass and is not included inside the course.
If you love how this cake turns out, imagine creating a full collection of beautiful Baltic cakes with delicate sponge layers, silky fillings, elegant decorations, and incredible flavour combinations.
Download Your Recipe
Ready to Take This Further?
If you enjoyed the webinar and want to feel confident creating delicate layers, silky creams, and beautiful Baltic cake flavour combinations, this is your next step.
Your 12 Week Baltic Cake Journey
Each week, you will learn how to make 4 new mochi flavours and build your skills step by step.
Week 1 - Karpatka Cake
- Vanilla Custard Cream
- Raspberry Jam
- Choux Pastry with Almonds
Week 2 - Nutty Custard Cake
- Walnut Sponge Layers
- Custard Vanilla Cream
- Vanilla Syrup
- Chocolate Ganache
Week 3 - Strawberry Milk Cake
- Condensed Milk Sponges
- Vanilla Cream
- Strawberry Filling
- Buttercream Frosting
Week 4 - King's Cake
- Nutty Sponge
- Apricot Sponge
- Poppyseed Sponge
- Chocolate Sponge
- Vanilla Sour Cream
Week 5 - Kaprize Latvian Cherry Cake
- Chocolate Sponges
- Cherry Filling
- Cherry Syrup
- Whipped Vanilla Cream
Week 6 - Kyiv Cake
- Chocolate Ganache
- Meringue Nutty Layers
- Custard Vanilla Cream
Week 7 - Wild Berry Pancake Cake
- Mixed Berry Jam
- Pancakes / Crepes
- Vanilla Cottage Cheese Cream
Week 8 - Leningradski Cake
- Vanilla Biscuit Base
- Chocolate Cream
- Vanilla Cream
- Chocolate Ganache
Week 9 - Coconut Pineapple Jello Cake
- Vanilla Sponges
- Peach Cream
- Coconut Buttercream
- Jelly Fruit Layer
Week 10 - Blueberry Soufflé Cake
- Blueberry Sponges
- Blueberry Soufflé
- Italian Meringue
- Chocolate Ganache
Week 11 - Cookie Meringue Jam Cake
- Vanilla Cookie Base
- Custard Vanilla Cream
- Meringue Layers
- Jam Filling
Week 12 - Chocolate Spartak Cake
- Thin Chocolate Sponges
- Vanilla Ice Cream Frosting
- Chocolate Ganache
This Course is Perfect for You If…
-
You love Baltic cakes and want to learn how to make them from scratch
-
You want to create delicate sponge layers with smooth, delicious fillings
-
You love experimenting with different flavour combinations and textures
-
You want step-by-step guidance instead of trying to figure everything out yourself
-
You enjoy baking and want to expand your skills
-
You've seen cakes like Kyiv Cake or Ptishe Moloko online and want to learn how they're really made
-
You want to create beautiful cakes that impress family, friends, customers, or guests
-
You want more confidence when working with sponges, creams, and assembly
-
You'd love to make Baltic cakes for gifting, special occasions, or selling
-
You want to master traditional recipes with real heritage, not just a passing trend
What You’ll Gain
✓ Understand the key techniques behind delicate sponge layers and smooth fillings
✓ Learn how to work with creams, syrups, and assembly with confidence
✓ Create a variety of unique and impressive traditional Baltic cake flavours
✓ Follow a proven step-by-step process instead of guessing what to do next
Extra Bonus This Week Only
Join this week and also receive a FREE recipe inside your bonuses!
JOIN THE BALTIC CAKE COURSEEnrollment Is Open for a Short Time
The Baltic Cake Course is only open for a limited time. Once enrollment closes, the course will not be available again this year.
If you enjoyed the webinar and want to take your baking skills further, now is the perfect time to join and start creating traditional Baltic cakes with delicate layers, silky creams, and professional results from home.
