Get on the waitlist
The MOST popular 12 Week Mousse Cake Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.
Start Date: 12th of September 2021
Duration: 12 Weeks
You will learn how to professionally create the most amazing mousse cakes & desserts
You will make 10 stunning looking cakes from scratch during the whole course. There will be a support group and a mentor during the whole course, so you will never be alone. As well as live webinars with Alla every week.
Who is this course for?
The course is suitable for both beginners (even if the only thing you ever baked is cookies), and those who already bake or sell cakes to their clients.
Beginners
Beginners will be able to gradually master the basic skills of making desserts: starting from simple mousses, ending with multi-tiered cakes with amazing decor.
Professionals
Professionals will be able to dive into the theory of processes, get ideas on various flavours and learn new techniques, as well as get creative and learn decor.
You will learn how to make 10 different cakes, with various flavours and techniques.
- Gluten Free Chocolate & Raspberry Cake. Gluten free brownie, raspberry confit, raspberry ganache, dark chocolate mousse
- Lemon & Strawberry Coconut Cake. Coconut dacquoise, strawberry confit, lemon mousse
- Spiced Apple & Caramel Cake + Caramel Mirror Glaze. Almond joconde, apple compote, apple caramel, caramel mousse
- Mini Cherry & Pistachio Cakes. Vanilla cherry brownies, pistachio mousse, cherry inserts
- Chocolate & Hazelnut Cake + Chocolate Mirror Glazes. Chocolate genoise sponge, praline, creme anglais, crunchy layer, hazelnut mousse
- Red Velvet Cake + Spider Web Teqniques. Red velvet sponge, cranberry compote, cream cheese mousse
- Mango & Passion Fruit Cake + Velvet Spray Teqniques. Pistachio joconde, pistachio crunch, tropical confit, passion fruit cremeux, mango mousse
- Blueberry & Lemon Yogurt Cake. Lemon sponge, wild blueberry mousse, chocolate brazil crunch, blueberry confit, lemon yogurt cremleux.
- Double Tiered Cake. Chocolate Fudge & Orange Cake. Orange fudge brownies, crunchy layer, orange compote, orange mousse, chocolate bavarian mousse.
- Caramelised Pear, Earl Grey Cake. Vanila daquaz, caramelised pears with cashews, vanilla ice cream mousse, earl grey mousse, pear mousse.
STUDENTS WORK
Please see work from my students, most of them were first-time bakers! Everything is possible, come on this journey with me, I will teach you everything you need to know to succeed.
VIDEO TESTIMONIALS
Please watch video testimonials from my amazing students. They were really brave to record a video and share their experience with the course.
Get on the waitlist
The MOST popular 12 Week Mousse Cake Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.
Start Date: 12th of September 2021
Duration: 12 Weeks
