Get on the waitlist 

The MOST popular 10 Week Baking & Pastry Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.

Start Date: 2nd of October 2021

Duration: 10 Weeks

     

    You will learn how to professionally create the most amazing desserts and pastries

    You will master the most amazing pastries, tarts, mini desserts, yeast dough, shortcrust pastry, choux pastry, pies, eclairs, puff pastry, and bread. There will be a support group and a mentor during the whole course, so you will never be alone. As well as live webinars with Alla every week.

    Who is this course for?

    The course is suitable for both beginners (even if the only thing you ever baked is cookies), and those who already bake or sell desserts to their clients.


    Beginners

    Beginners will be able to gradually master the basic skills of making desserts: starting from simple desserts, ending with croissants and bread.

    Professionals

    Professionals will be able to dive into the theory of processes, get ideas on various flavors and learn new techniques, as well as get creative and learn teqniques. 


    Get on the waitlist 

    The MOST popular 10 Week Baking & Pastry Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.

    Start Date: 2nd of October 2021

    Duration: 10 Weeks

       

      Transform your pastry skills in just 10 weeks!

      My aim is to not give you 1000 recipes on the course so that you don’t know what to do with it. My goal is to give you the most diverse textures and techniques so that you understand the principles of pastry making, and learn how to independently combine the fillings,  flavours and create original desserts after the course. This course is available for anyone, anywhere and requires no prior baking experience.


      How does the course work?

      You watch a detailed video lesson at a convenient time for you, and make 1 recipe per week. You will have a choice between several recipes a week, you can make only one or all 4. 

      You do your homework at a convenient time for yourself, and post a picture in the private group. The mentor checks your desserts and gives you feedback.

      Every week, there is a live coaching webinar with Alla, where she answers all your questions and shares her knowledge.

      Every week you move on to the next video lesson. A new lesson opens every Friday in your library. 


      Get on the waitlist 

      The MOST popular 10 Week Baking & Pastry Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.

      Start Date: 2nd of October 2021

      Duration: 10 Weeks

         

        COURSE OUTLINE

        You will learn how to make different pastries and desserts, with various flavors and techniques over 10 weeks.

        Week 1 | All about Cookies | Chocolate, Pistachio, Lemon, Mango Passion Fruit

        Week 2 | Mini Cakes | Carrot & Salted Caramel, Lemon Meringue, Pistachio Financier, Chocolate Hazelnut

        Week 3 | Desserts | Chocolate Souffle, Hidden Vanilla Surprise Cake, Coffee & Bayleys Roulade, Cake Pop Hearts

        Week 4 | Yeast Dough | All about yeast dough,  Cinnamon Swirl, Cream cheese Passion Fruit Braid, Soft Jam Buns, Donuts with 3 fillings.

        Week 5 | Pies & Pastry | Shortcrust Pastry, Pear & Almond Frangipane Tart, Strawberry Coconut, Triple Chocolate, Raspberry Pistachio, 

        Week 6 | Tartlets & Tarts | Coffee & Praline, Blackforest Cherry, Passion Fruit, Olive Oil & Vanilla, Salted Caramel Raspberry

        Week 7 | Choux Pastry | All about Choux Pastry, Triple Chocolate Eclairs, Peanut Butter & Raspberry Craqlin, Pistachio & Blackcurrant Paris Breast, Jasmine Honey Crunch Profiteroles

        Week 8 | Puff Pastry | All about Puff Pastry, Tropical Mille Feuille, Pineapple Basil Braid, Croissants 

        Week 9 | Puff Pastry Advanced | Blueberry Brioche, Kouig- Amman, Popcorn & Salted Caramel Cruffins 

        Week 10 | Bread | Milk Bread, Soft Buns, Poppyseed White Bread, Ciabatta


        STUDENTS WORK

        Please see work from my students, most of them were first-time bakers! Everything is possible, come on this journey with me, I will teach you everything you need to know to succeed.


        Get on the waitlist 

        The MOST popular 10 Week Baking & Pastry Course is running again this autumn! Be the first to get notified when I open the enrollment. The course was sold out every time, due to the limited capacity of students we can take each year. You don't want to miss out.

        Start Date: 2nd of October 2021

        Duration: 10 Weeks

           
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