12-Week Sponge Cake Course
Fill your cake line-up with easy-to-make, perfect-for-business cakes that are popular all over the world! Treat yourself, your clients, and your beloved ones with best flavors in a sophisticated and modern design.
Start Date: April 2026
Duration: 12 weeks
Full Mentor Support
Weekly Live Webinars with Alla
You will learn how to create 12 amazing multilayered cakes!
You will master the most amazing flavors, techniques, decorations, and layered cakes.
ENROLL INTO THE COURSE
What Our Students Say!
Emanuella Ruso
I've been doing Alla’s courses. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher and despite of having personal problems she didn’t miss one single class with us..she was there for us every time. This explains how much she cares about her students. She is just amazing ❤️ I can’t recommend her enough. Thank you Alla for sharing your knowledge ❤️ easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once. The courses are suitable for every level, from the beginner to expert. If you love baking, you’ll definitely enjoy these courses and learning journey.
Nidhi Punetha
Alla's Cake course was my first baking course I took in my life. And never thought I would have such a great experience!!!! it is the best decision!! Alla is an amazing teacher, very professional and down to earth. Her techniques and lessons are easy to follow. The course is super organized and divided into parts so well. I used to watch photos of glaze cakes and always wonder how people make these .. Now I can proudly say that I know it too!!😁.. After finishing this course, definitely I feel more confident and looking forward to be a baker. Thank you so much Alla for everything!!Best teacher and baker hands down ❤️ Definitely recommend this course to everyone!!
Anna Novikova
I would absolutely recommend Alla’s Yummy Food courses. Alla is an incredible instructor who is very knowledgeable, well-organized, kind and fun! I took both, Mousse Cake and Baking & Pastry, courses and absolutely loved them.
I never imagined how much I could learn from an online course and how easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once.
The courses are suitable for every level, from the beginner to expert. If you love baking, you’ll definitely enjoy these courses and learning journey.
What Tools & Ingredients Will I need?
You don't require any hard-to-find or special ingredients. A lot of the things can be found in any store or ordered online. I have prepared a whole PDF for you to download with all the main tools and ingredients you will need for this course. Click below to find out.
INGREDIENTS & TOOLS YOU WILL NEEDFind Out Below What Sponge Cakes You'll Be Making for 12 Weeks!
TRIPLE CHOCOLATE & VANILLA CAKE
- Fluffy Chocolate Spong
- Sugar Syrup
- Crunchy Layer
- Milk & Dark Chocolate Ganache
- White Chocolate Vanilla Cream
- Assembling the cake
- Dark Chocolate Ganache Frosting
- White Chocolate Drips
- Decorating the cake
PISTACHIO & CRANBERRY CAKE
- Pistachio Paste
- Cranberry Compote
- Pistachio Sponges
- Pistachio Cream
- Pistachio Crunchy Layer
- Assemble the Cake
- Pistachio Frosting
- Finishing the cake
COFFEE & TOFFEE PECAN CAKE
- Coffee Sponge
- Toffee Caramel Layer
- Coffee Syrup
- Coffee & Chocolate Cream
- Pecan Crunch Layer
- Chocolate Cream Frosting
- Dark Chocolate Drips
- Decorations of your choice
BLUEBERRY & LEMON YOGURT CAKE
- Blueberry Lemon Sponge
- Blueberry Confit
- Blueberry Ganache
- Lemon White Chocolate Cream
- Blueberry Cream Cheese Frosting
- Lemon Curd
- Decorations of your choice
STRAWBERRY, VANILLA & CHOCOLATE MILK CAKE
- Fluffy Vanilla Sponge
- Whipped Chocolate Ganache
- Strawberry Confit
- Vanilla Syrup
- Strawberry Cream
- White Chocolate Ganache
- Decorations of your choice
CHOCOLATE & APRICOT CAKE
- Chocolate Sponge
- Apricot Fruity Filling
- Apricot Chocolate Ganache
- Crunchy Layer
- Chocolate Syrup
- Apricot Cream
- Chocolate Buttercream Frosting
- Decorating the cake
CARROT & SALTED CARAMEL CAKE
- Fluffy Chocolate Spong
- Sugar Syrup
- Crunchy Layer
- Milk & Dark Chocolate Ganache
- White Chocolate Vanilla Cream
- Assembling the cake
- Dark Chocolate Ganache Frosting
- White Chocolate Drips
- Decorating the cake
MANGO, CHERRY & VANILLA CAKE
- Mango Sponge
- Mango Ganache
- Cherry Mousse
- Sour Cherry Confit
- Cherry Cream
- Passion Fruit Syrup
- Ruby Chocolate Drips
- Decorations of your choice
RED VELVET & RASPBERRY CAKE
- Red Velvet Sponge
- Raspberry Confit
- Raspberry Ganache
- Cream Cheese Frosting
- Swiss Buttercream
- Decorations of your choice
BISCOFF COOKIE CAKE
- Caramel Sponge
- Biscoff Pecan Crunch
- Salted Caramel
- Cheesecake Cookie Layer
- Cream Cheese Biscoff Frosting
- Golden Ganache Frosting
- White Chocolate Drips
- Decorations of your choice
POPPYSEED, BLACKCURRANT PASSION CAKE
- Poppy Seed Sponges
- Blackcurrant Namelaka
- Passionfruit Ganache
- Blackcurrant Confit
- Milky Syrup
- Vanilla Mascarpone Cream
- Vanilla Buttercream
- Decorations of your choice
LIME, COCONUT PASSION CAKE
- Coconut Lime Sponges
- Coconut Passionfruit Frosting
- Mascarpone Lime and Coconut Cream
- Passionfruit Curd
- Passionfruit Confit
- Passionfruit Ganache
- Decorations of your choice
Techniques you will learn
- Icing Cake Smoothly
- Chocolate Drip Effects
- Ombre Technique
- Naked Drip Cake
- Sprinkle Coating
- Flower Decoration
- Marble Butter Cream Technique
- Fruity Frosting
- Cream Cheese Frosting
- Nutty Frosting
- Dark Chocolate Ganache Frosting
- White Chocolate Frosting
- Buttercream Frosting
- Meringue Frosting
- Crystal Decoration
- How to Decorate Dripped Cakes
- How to make Double Tiered Cake
- Staking Double Tiered Cake
Who Is This Course For?
This course is suitable for both beginners (even if the only thing you’ve ever baked is a simple cake) and those who already have experience baking or selling cakes to clients. Whether you're looking to expand your skills or perfect your mousse cake techniques, this course will help you create professional-level cakes. If you're passionate about learning new skills and creating beautiful, delicious mousse cakes, this course is for you!
ENROLL INTO THE COURSE
STUDENTS WORK
Please see work from my students, most of them were first-time bakers! Everything is possible, come on this journey with me, I will teach you everything you need to know to succeed.
