Master the Art of Cheesecakes
in Just 12 Weeks
Learn how to bake show-stopping cheesecakes that are as stunning as they are delicious-even if you’ve never baked more than a simple cake
Start Date: November 10, 2025
Duration: 12 weeks
Full Mentor Support!
Weekly Live Webinars with Alla
Why settle for ordinary when you can create desserts people remember?
Imagine the pride of placing a handmade cheesecake on the table-one that sparks conversation, admiration, and joy. Whether you dream of delighting family, wowing friends, or building a business, this course takes you from curious baker to true cheesecake connoisseur.
ENROLL INTO THE COURSEThink cheesecakes are too complicated
They’re not.
I’ve designed this course to guide you step by step-from your very first cake to professional-level creations. Beginners feel at home, and even seasoned bakers discover new techniques and inspiration. You don’t need fancy tools or hard-to-find ingredients-just curiosity and a love of baking.
What tools & ingredients will I need?
Don't worry about going out of your way for special ingredients or Michelin-star restaurant equipment!
In case you don't already have what you need, I've put together a whole PDF you can download...
You'll find everything you need on there!
Remember: I'm here to walk you through the whole process, right from the start.
DOWNLOAD YOUR TOOLS & INGREDIENTS PDF
How does the course work?
Here’s how it works:
- Each week, unlock a new recipe with step-by-step video lessons you can watch anytime.
- Bake along in your own kitchen and share your progress in our supportive community.
Join live coaching calls with me for guidance, feedback, and encouragement.
By the end of 12 weeks, you’ll have mastered 12 stunning cheesecakes-and the skills to create your own.
ENROLL INTO THE COURSE
COURSE PROGRAM
Triple Chocolate Cheesecake
A chocolate lover’s dream — deeply rich, silky, and indulgent in every bite. Layers of milk, dark, and white chocolate create a perfectly balanced dessert that’s both elegant and comforting.
Techniques Learned:
- Working with multiple chocolates for depth of flavor and texture
- Creating stable layered fillings and clean structural lines
- Balancing sweetness and cocoa intensity for sophistication
- Perfecting ganache consistency and glossy finishes
Pistachio & Raspberry Cheesecake
The perfect balance of nutty warmth and fruity brightness. Velvety pistachio meets tangy raspberry in a refined, patisserie-style dessert that’s as stunning as it is delicious.
Techniques Learned:
- Preparing pistachio bases and nut pastes for smooth richness
- Making raspberry confit and fruit gels with vibrant flavor
- Layering flavors to maintain balance and definition
- Decorative piping and glazing for professional presentation
Blackcurrant & Lime Cheesecake
Bold and modern — a cheesecake that bursts with color, brightness, and energy. Tart blackcurrant and zesty lime come together for a flavor that feels alive and refreshing.
Techniques Learned:
- Creating citrus-infused bases and tart fruit gels
- Pairing acidity and sweetness for balance
- Mastering color contrast and clean visual layering
- Achieving sharp edges and mirror-like finishes
Chocolate Cherry & Thyme Cheesecake
A rich, aromatic showpiece that combines the sweetness of cherries with the herbal depth of thyme. It’s indulgent, unexpected, and beautifully complex.
Techniques Learned:
- Infusing herbs into fruit layers for subtle flavor complexity
- Building structural stability in layered cheesecakes
- Achieving smooth, even baking with no cracks
- Piping vanilla cream and creating chocolate décor
Passionfruit Exotic Cheesecake
Tropical, vibrant, and full of sunshine. Passionfruit and vanilla blend into a creamy, tangy dessert that’s as refreshing as a beach breeze.
Techniques Learned:
- Cooking silky crémeux with perfect balance and texture
- Layering tropical flavors with precision
- Controlling acidity for a balanced finish
- Decorating with bold color and tropical flair
Hazelnut & Salted Caramel Cheesecake
Classic comfort meets modern indulgence. Roasted hazelnut and rich caramel come together in a dessert that’s both nostalgic and luxurious.
Techniques Learned:
- Cooking and tempering caramel to ideal consistency
- Creating roasted nut bases with flavor depth
- Combining creamy and crunchy elements for texture contrast
- Minimalist, elegant finishing for a high-end look
Matcha & Lemon Cheesecake
A stunning balance of earthy matcha and bright lemon. Each bite is calm, elegant, and beautifully layered in flavor and color.
Techniques Learned:
- Balancing bitter, sweet, and tart profiles
- Whisking and baking with matcha for stable color and taste
- Crafting smooth curds and mousses
- Creating minimalist finishes with precision piping
Apricot Earl Grey Cheesecake
A refined twist on tea and dessert — fragrant, floral, and comforting. The pairing of apricot and Earl Grey creates a subtle, sophisticated flavor profile.
Techniques Learned:
- Infusing Earl Grey tea into creams and sponges
- Making smooth fruit fillings with balanced tartness
- Stabilizing light mascarpone cream for mousse texture
- Piping and assembling for visual harmony
Chocolate Oreo Cheesecake
Playful, nostalgic, and impossible to resist. Creamy, crunchy, and fun — this cheesecake is pure joy for every age.
Techniques Learned:
- Building structure with cookie bases and crumbs
- Achieving smooth, creamy textures without overmixing
- Layering inclusions for even distribution
- Decorating with polished swirls and Oreo crumble finishes
Mango, Orange & Green Tea Cheesecake
Bright, delicate, and full of character. This cheesecake celebrates contrast — tropical sweetness balanced by green tea’s earthy calm.
Techniques Learned:
- Cooking and assembling multi-layered fruit fillings
- Creating balanced acidity and natural sweetness
- Using natural coloring and flavor pairing for complexity
- Designing clean, minimalist presentations with vibrant hues
Peanut Butter & Blackberry Cheesecake
A bold and creative flavor pairing — salty, sweet, and perfectly balanced. It’s playful, rich, and unexpected in all the right ways.
Techniques Learned:
- Pairing nutty and fruity flavors for dynamic contrast
- Making fruit gels with rich inclusions
- Balancing textures between creamy, smooth, and crunchy
- Finishing with bold piping and color contrast designs
Pear, Fig & Gorgonzola Cheesecake
A daring balance of savory and sweet. This sophisticated flavor combination brings together ripe pears, honeyed figs, and the delicate tang of gorgonzola.
Techniques Learned:
- Infusing savory notes into sweet bases
- Layering multiple flavor and texture components harmoniously
- Enhancing fruit flavor with subtle complementary ingredients
- Creating refined, minimalist decorations for modern plating
Emanuella Ruso
I've been doing Alla’s courses. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher and despite of having personal problems she didn’t miss one single class with us..she was there for us every time. This explains how much she cares about her students. She is just amazing. I can’t recommend her enough. And I can’t thank her enough for all the things I’ve learned. Thank you Alla for sharing your knowledge easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once. The courses are suitable for every level, from the beginner to the expert. If you love baking, you’ll definitely enjoy these courses and the learning journey.
Nidhi Punetha
Alla's Cake course was my first baking course I took in my life. And never thought I would have such a great experience!!!! it is the best decision!!
Alla is an amazing teacher, very professional and down to earth. Her techniques and lessons are easy to follow. The course is super organized and divided into parts so well.
I used to watch photos of glaze cakes and always wonder how people make these .. Now I can proudly say that I know it too!!
After finishing this course, definitely I feel more confident and looking forward to be a baker
Thank you so much Alla for everything!!Best teacher and baker hands down. Definitely recommend this course to everyone!!
Rachel Grafton
This has been a life changing opportunity! Taking the chance to learn a completely new dessert on an online format with little to no experience with many of the ingredients was a challenge. Alla showed skill, patience, and a vast knowledge of the needs to teach and connect with others who have similar interests and various skill sets. At the start of this course, I lacked confidence in my ability to produce anything edible, let alone beautiful or creative. Thanks to detailed and clear instruction, as well as connection to a supportive group, I almost consider myself creative. I pushed myself out of my own comfort zone, taking steps to opening my own small business and share the magic and uniqueness of these cakes with others and thanks to Alla's support, participated in my community Christmas Bazaar, most of my cakes. Alla is a wonderful and supportive teacher, providing an extraordinary product. I found myself looking forward to each week's cake and classes, being able to learn, watch and grow with my classmates. I will miss this. I would take more courses from Alla and recommend her them to others.
THIS ISN'T MY FIRST RODEO!
I've been running this course for years now... I know how to get results for my students!
Not sure you'll be able to achieve the results you want? Most of my previous students were first-time bakers.
Take a look at what they were able to achieve...
7-Day Refund Policy
We want you to feel confident in your decision to join the Ultimate Cheesecake Course program. That’s why we offer a 7-day money-back guarantee from the date of purchase.
If you’ve completed the first lesson and feel the course isn’t right for you, simply reach out within 7 days of your purchase and we’ll issue a full refund.
To keep this fair:
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Refunds are only available within 7 days of purchase.
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Refunds apply only if you have not accessed beyond Week 1 of the program (we track progress inside Kajabi).
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After the 7-day window, or if you’ve accessed more than Week 1, no refunds will be granted.
This policy ensures that those who are committed get the full value of the live experience, while also protecting our course content and community.
Pricing Options
This course only opens once every couple of years. If you miss it now, you’ll be waiting a long time for another chance. Spots are limited, and doors will close soon.
