Become a patisserie professional in the comfort of your kitchen in just 10 weeks!
Be the first to hear about the Baking & Pastry Course 🤩
My 10-Week Baking & Pastry Course is starting October 7th, 2023. Be the first to get notified when I open the enrollment. You don't want to miss out.
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Never have to buy from a bakery again!
Whether you have a passion for baking or just want to serve your very own culinary creations to your loved ones...
This course will transform you into the bona fide baker and pastry pro you can be!
Each week you'll learn how to make delicious cookies, tarts, soufflés, and puff pastries.
I'll teach you the flavor combinations and professional techniques that will make you a real patisserie professional. (No prior experience required!)Add Me To The Waitlist
Week 1 | Cookies
- Chocolate Cookies | Level 1
- Diamond Lemon Cookies | Level 2
- Mango & Passion Fruit Cookies | Level 3
- BONUS | Pistachio & White Chocolate Cookies
Week 2 | Mini Cakes
- Pistachio Fiancier | Level 1
- Carrot Cake & Salted Caramel | Level 2
- Lemon Meringue Cake | Level 3
- BONUS | Chocolate & Hazelnut
Week 3 | Desserts
- Hidden Surprise Vanilla Cake | Level 1
- Mini Heart Cakes | Level 2
- Chocolate Souffle | Level 3
- BONUS | Coffee & Bailey’s Roulade
Week 4 | Yeast Dough
- All About Yeast Dough
- Cinnamon Swirl Buns | Level 1
- Chocolate, Raspberry & Passionfruit Donuts | Level 2
- Passionfruit Braid | Level 3
- BONUS | Soft Buns with Cherry Jam
Week 5 | Pies
- Pear & Almond Frangipane Tart | Level 1
- Triple Chocolate Pie | Level 2
- Strawberry & Coconut | Level 3
- BONUS | Raspberry & Pistachio Pies
Week 6 | Tartlets & Tarts
- Salted Caramel & Raspberry Tart| Level 1
- Coffee & Praline Tarts | Level 2
- Passionfruit, Olive Oil & Meringue Tartlets | Level 3
- BONUS |Chocolate & Cherry Tart (Black Forest)
Week 7 | Choux Pastry
- How to Make Choux Pastry
- Triple Chocolate Eclairs | Level 1
- Pistachio & Blackcurrant Paris Brest | Level 2
- Peanut Butter & Raspberry Mini | Level 3
- BONUS | Jasmine & Honey Crunch Profiteroles
Week 8 | Puff Pastry
- How to Make Puff Pastry
- Pineapple & Basil Puff Pastry Braid | Level 1
- Croissants | Level 2
- Tropical Mille Feuille | Level 3
Week 9 | Puff Pastry 2
- How to Make Laminated Pastry Dough
- Brioche | Level 1
- Kouign-Amman | Level 2
- Popcorn Salted Caramel Cruffins (Marriage of Croissants + Muffins) | Level 3
Week 10 | Bread
- Poppy Seed White Bread | Level 1
- Burger Buns | Level 2
- Milk Bread | Level 3
- BONUS | Ciabatta
Baking beginner or pastry pro?
Are you worried you might not already have the skills you need to take this course?
Or are you already pretty confident in the kitchen?
If you're starting from square one, you're in the right place.
You don't need any experience!
But if you already have some, this course can sharpen your skills and teach you the techniques you need to really hit new heights!Add Me To The Waitlist