Master the Art of Baltic Bon Bons in Just 6 Weeks
Learn how to create beautiful Baltic Bon Bons with delicious fillings, smooth coatings, stunning decorations, and irresistible flavours… even if you’ve never made Baltic Bon Bons before.
Start Date: November 28th, 2026
Duration: 6 weeks
Full Mentor Support!
Weekly Live Webinars with Alla
Think Baltic Bon Bons Are Too Difficult to Make?
They are not.
What tools & ingredients will I need?
Don't worry about hunting down expensive equipment or hard-to-find ingredients!
In case you don't already have everything you need, I've put together a complete PDF shopping list you can download...
You'll find everything you need on there!
Remember: I'm here to walk you through the whole process, right from the start.
INGREDIENTS & TOOLS YOU WILL NEEDCOURSE PROGRAM
Vanilla Mixed Berry
A rich and fudgy Baltic BonBon made with smooth vanilla, sweet mixed berries, and creamy white chocolate, finished with freeze dried berries.
Rafaello
A rich and fudgy Baltic BonBon made with smooth vanilla, coconut, and creamy white chocolate, finished with coconut shreds for a soft and tropical flavour combination.
Lemon Meringue
A creamy Baltic BonBon filled with smooth vanilla and tangy lemon curd, coated in white chocolate and finished with delicate meringue decor for a fresh citrusy bite.
Mango Passionfruit
Made with smooth vanilla, sweet mango passionfruit filling, and creamy white chocolate, this Baltic BonBon is finished with bright yellow decor for a vibrant tropical flavour.
Ferrero Roche
A rich chocolate Baltic BonBon filled with smooth hazelnut and coated in glossy milk chocolate glaze, finished with crushed hazelnuts for the perfect crunchy bite.
Chocolate Pistachio
Smooth chocolate and pistachio come together in this rich Baltic BonBon coated in milk chocolate and finished with crushed pistachio powder for a nutty finish.
Chocolate Peanut Butter
A rich and creamy combination of chocolate and peanut butter, coated in milk chocolate and finished with crushed peanuts for extra crunch and flavour.
Chocolate Salted Caramel
Made with rich chocolate and smooth salted caramel, this Baltic BonBon is coated in milk chocolate and finished with drizzled chocolate decor for an indulgent finish.
Red Velvet Cream Cheese
A soft red velvet Baltic BonBon with creamy cream cheese filling, coated in smooth white chocolate for a rich and velvety dessert experience.
Red Velvet Raspberry
Rich red velvet paired with sweet raspberry filling and creamy white chocolate, finished with raspberry decor for a fruity and elegant bite.
Tiramisu
A smooth vanilla Baltic BonBon filled with coffee mascarpone and coated in milk chocolate, finished with cocoa decor inspired by the classic Italian dessert.
Biscoff
Made with smooth vanilla and rich biscoff filling, coated in milk chocolate and finished with melted biscoff decor and crushed cookies for the ultimate caramel biscuit flavour.
By the end, you'll know how to:
- Create 12 different Baltic Bon Bon recipes with delicious fillings and beautiful finishes
- Understand the techniques that give Baltic Bon Bons the right texture and consistency
- Avoid common problems with texture, shaping, fillings, coatings, and decorations
- Create delicious fillings with balanced flavour and consistency
- Shape Baltic Bon Bons neatly and evenly with confidence
- Work confidently with chocolate coatings and decorative finishes
- Balance different flavours and textures to create delicious gourmet desserts
- Choose the right ingredients for reliable results
- Coat and decorate Baltic Bon Bons neatly and professionally
- Experiment with different flavour combinations and creative designs
- Use chilling and freezing techniques for easier assembly and better results
- Apply simple professional methods that make Baltic Bon Bons easier, more reliable, and more enjoyable to create
🎁 Get $248 Worth of Amazing Bonuses When You Join! 🎁
Trust us, you don’t want to miss these helpful extras designed to make creating Baltic Bon Bons easier, smoother, and more enjoyable:
1️⃣ BONUS: Troubleshooting Guide — Value $27
Learn how to fix common Baltic Bon Bon problems with texture, shaping, fillings, coatings, and decorations so you can achieve better results every time.
2️⃣ BONUS: Recipe Conversion Guide (6, 12, 18) — Value $50
Quickly scale your recipes to make 6, 12, or 18 Baltic Bon Bons without complicated calculations.
3️⃣ BONUS: Printable Labels & Tags Template — Value $10
Get ready-to-use labels and tags to make your Baltic Bon Bon boxes look beautiful and professional.
4️⃣ BONUS: Storage & Shelf Life Guide — Value $27
Learn how to properly store your Baltic Bon Bons, maintain freshness, and understand how long they can be kept.
5️⃣ BONUS: Bon Bon Prep Guide — Value $37
Learn what can be prepared ahead of time, how to organise your process, and how to save time when making multiple flavours.
6️⃣ BONUS: How To Sell Your Bon Bons — Value $97
Discover practical tips for pricing, packaging, finding customers, promoting your products, and turning your Baltic Bon Bons into a business.
Total Bonus Value: $248
ENROLL INTO THE COURSE