Be the First to Master Show-Stopping Cheesecakes
The most requested 12-week cheesecake course begins November 9, 2025! This is your chance to learn directly with Alla and create desserts that inspire confidence, spark joy, and turn heads at any table.
Each week, you’ll master a new cheesecake with unique flavors, artistic decoration, and techniques that build your skills step by step.
Triple Chocolate Cheesecake
Learn balance, layering, and rich indulgence.
- Chocolate Cookie Base, Milk Chocolate Cheesecake, White Chocolate Filling, Dark Chocolate Ganache
- How to melt and combine chocolates without seizing.
- The right way to layer contrasting textures (crispy base, creamy filling, silky ganache).
- Tips for balancing sweetness and bitterness across different types of chocolate.
- How to achieve a clean layered finish so every slice looks stunning

Pistachio & Raspberry Cheesecake
- Working with nut pastes and purees in cheesecake bases.
- Mastering fruit gels and confits for precise, sharp layers.
- Layering textures and flavors for balance.
- Applying finishing techniques for a refined, patisserie-style look.

Blackcurrant & Lime Cheesecake
Key professional skills:
- Creating zesty cookie bases with citrus zest.
- Mastering blackcurrant confit, jelly, and namelaka for layered textures.
- Balancing tangy fruit with creamy cheesecake.
- Applying piping and finishing techniques for patisserie-style presentation.

Chocolate Cherry & Thyme Cheesecake
Key professional skills:
Preparing crisp chocolate cookie bases.
- Working with sour cherry fillings and thyme-infused confit.
- Layering chocolate and cherry cheesecakes with stability.
- Using vanilla cream and refined decoration techniques.

Passionfruit Exotic Cheesecake
Key professional skills:
- Creating tropical cheesecake layers with passionfruit and vanilla.
- Cooking crémeux with professional precision.
- Balancing acidity, creaminess, and sweetness.
- Decorating for an exotic, high-end patisserie look.

Hazelnut & Salted Caramel Cheesecake
Key professional skills:
- Baking nut-based cookie crusts.
- Whipping smooth hazelnut and caramel cheesecake layers.
- Cooking glossy salted caramel with the correct texture.
- Applying elegant, luxury-style finishing.

Matcha & Lemon CheesecakeÂ
Key professional skills:
- Combining matcha and citrus in bases and fillings.
- Cooking lemon curd and mousse with professional balance.
- Layering matcha cheesecake with citrus contrast.
- Designing double-colored finishes with precision.

Apricot Earl Grey Cheesecake
Key professional skills:
- Infusing sponge and ganache with Earl Grey tea.
- Preparing fruit fillings with sharp apricot flavor.
- Whipping soufflé-style mascarpone vanilla cream.
- Applying advanced piping and decoration skills.

Chocolate Oreo Cheesecake
Key professional skills:
- Creating crunchy chocolate bases.
- Preparing cookies & cream fillings with inclusions.
- Layering cheesecake with mousse and cream.
- Using piping to achieve bakery-quality finishes.

Mango, Orange & Green Tea CheesecakeÂ
Key professional skills:
- Balancing tropical mango with citrus and tea notes.
- Cooking confits with glossy, stable textures.
- Layering cheesecakes with delicate flavor pairings.
- Presenting refined, colorful patisserie-style designs.

Peanut Butter & Blackberry Cheesecake
Key professional skills:
- Working with nut butters in cheesecakes.
- Preparing fruit jams and gels with precision.
- Combining creamy ganaches with fruity layers.
- Designing double-colored bases and piped finishes.

Pear, Fig & Gorgonzola Cheesecake
Key professional skills:
- Balancing sweet, fruity, and savory elements in cheesecakes.
- Preparing pear fillings and fig confits with natural intensity.
- Creating gorgonzola-infused cheesecake layers.
- Decorating with gourmet refinement for a luxury finish.





Master Cheesecake Making, Week by Week
Imagine the pride of serving desserts that spark conversation and admiration. Over 12 weeks, you’ll grow in both skill and confidence, guided by Alla’s clear instruction and creative energy.
- No prior experience needed-just passion and curiosity.
- Step-by-step lessons with visual demonstrations.
- A supportive worldwide baking community to learn alongside.
Who Is This Course For?
This course is designed for every baker who’s ready to grow-whether you’ve only ever baked a simple cake or you already have experience creating or even selling desserts.
Over 12 weeks, you’ll build skills that take you beyond the basics, master techniques that make cheesecakes look and taste extraordinary, and discover the joy of creating desserts that feel like experiences, not just recipes.
If you’re passionate about learning, curious to try bold new flavors, and excited to create beautiful cakes that people remember-you’ll feel right at home here.
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