PRIVATE COOKING CLASSES WITH ALLA

I am excited to announce a full line-up of virtual cooking classes for this year. Learn to cook like a pro, and have fun with me as your private culinary coach.

No-Bake Japanese Cheesecake (5th December)

Strawberry Tiramisu Cake is a delightful twist on the classic Italian dessert. Layers of light and fluffy sponge cake are soaked in strawberry puree and liqueur, then smothered in a luscious mascarpone cream and fresh strawberries.

LONDON 6 PM (GMT+1) | NEW YORK 1 PM (EDT)

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Pear & Chocolate Streusel Cake (date)

Enjoy the cozy comfort of our Pear & Chocolate Streusel Cake! This soft, buttery cake is filled with juicy pears and chunks of dark chocolate, then topped with a golden, crunchy almond streusel. A warm, simple bake that’s perfect with a cup of coffee or tea.

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Chocolate Coconut Cake ([date])

Chocolate lovers, this one’s for you! Our Chocolate Coconut Cake hides soft, creamy coconut cheesecake balls inside a rich, moist chocolate sponge. It’s finished with a silky white chocolate coconut ganache, so every slice has a surprise coconut center.

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No-Bake Éclair Cake ([date])

All the flavor of a French éclair, with no oven needed! Layers of butter biscuits and light vanilla diplomat cream are topped with a glossy dark chocolate ganache. After chilling overnight, it turns soft, creamy and cake-like.

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Moist Biscoff Apple Cake & Pecans ([date])

Fresh apples and Biscoff are a match made in heaven! In this loaf cake, apples are blended right into the batter for an extra soft crumb. It’s finished with a drizzle of melted Biscoff and crunchy toasted pecans. A simple, comforting bake for any day.