Our 3-Week Mochi Course is starting on November 4th, 2023! Imagine biting into the perfect gluten and egg free mochi—soft, chewy, and irresistibly flavorful. What if you could create that blissful moment anytime you wanted, right in your own kitchen?
Join our waitlist by leaving your name and email below. You'll receive an invite when enrollment opens, along with a few extra surprises just for you. 👇
Week 1: A Flavorful Journey Begins
Vanilla Peach Mochi: A heavenly marriage of classic vanilla with the natural sweetness of peach. Your taste buds won't know what hit them!
Oreo Mochi: Unleash your inner child with this delightful twist on everyone’s favorite cookie. It’s cookies and cream, but not as you know it!
Kiwi & Lime Mochi: A tart and tantalizing blend that's as refreshing as a cool breeze on a hot day. Your senses will thank you!
Cappuccino Mochi: Coffee lover? Get your caffeine fix in mochi form. Trust us, it's a match made in mochi heaven!
VANILLA PEACH MOCHI
CHOCOLATE OREO MOCHI
KIWI & LIME MOCHI
Week 2: Elevate Your Mochi Game
Passion Fruit Mochi: Dive into a tropical escape with each bite, bursting with zesty and tangy goodness. It's like a vacation for your mouth!
Banana & Nutella Mochi: Experience the ultimate comfort food duo. Creamy Nutella and ripe bananas blend for a taste that's pure joy.
Mint Chocolate Chip Mochi: Cool mint and rich chocolate unite in this nostalgic treat that'll remind you of your favorite ice cream.
Apple Strudel Mochi: Warm spices meet sweet apple in a mochi twist on this classic dessert. It's cozy, it's comforting, it's a must-try!
PASSION FRUIT MOCHI
NUTELLA & BANANA MOCHI
MINT CHOCOLATE ICE CREAM MOCHI
APPLE STRUDEL MOCHI
Feel the Satisfaction of Handmade Goodness, Week by Week
Imagine the smile on your face as you take a bite of mochi you made yourself. Each week, we'll guide you—from choosing flavors to perfecting textures—so you can create your own little bites of happiness. No experience needed, just a love for good food.Add Me To The Waitlist
Who Is This Course For?
Whether you're new to the kitchen or already sharing your gluten and egg free mochi creations with the world, this course is your next step. It's for anyone who's ever felt the simple joy of a perfect bite and thought, "I want to make that!"Add Me To The Waitlist