Our 3-Week Mochi Course is starting on July 20th, 2024! Imagine biting into the perfect gluten and egg free mochi—soft, chewy, and irresistibly flavorful. What if you could create that blissful moment anytime you wanted, right in your own kitchen?

Join our waitlist by leaving your name and email below. You'll receive an invite when enrollment opens, along with a few extra surprises just for you. 👇


Week 1: A Flavorful Journey Begins

  1. Vanilla Peach Mochi: A heavenly marriage of classic vanilla with the natural sweetness of peach. Your taste buds won't know what hit them!

  2. Oreo Mochi: Unleash your inner child with this delightful twist on everyone’s favorite cookie. It’s cookies and cream, but not as you know it!

  3. Kiwi & Lime Mochi: A tart and tantalizing blend that's as refreshing as a cool breeze on a hot day. Your senses will thank you!

  4. Cappuccino Mochi: Coffee lover? Get your caffeine fix in mochi form. Trust us, it's a match made in mochi heaven!





Week 2: Elevate Your Mochi Game 

  1. Passion Fruit Mochi: Dive into a tropical escape with each bite, bursting with zesty and tangy goodness. It's like a vacation for your mouth!

  2. Banana & Nutella Mochi: Experience the ultimate comfort food duo. Creamy Nutella and ripe bananas blend for a taste that's pure joy.

  3. Mint Chocolate Chip Mochi: Cool mint and rich chocolate unite in this nostalgic treat that'll remind you of your favorite ice cream.

  4. Apple Strudel Mochi: Warm spices meet sweet apple in a mochi twist on this classic dessert. It's cozy, it's comforting, it's a must-try!





Week 3: Mastering the Art of Mochi 

  1. Pistachio Mochi: Nutty and nuanced, this luxurious mochi is for those who appreciate the finer flavors in life. You won't be able to stop at one!

  2. Ultimate Blueberry Mochi: Get ready to meet the blueberry mochi of your dreams. This is berry goodness like you've never tasted before.

  3. Snickers Mochi: All the flavors of your go-to candy bar, wrapped up in a soft, chewy mochi. It's a candy lover’s dream come true!

  4. Mango Raspberry Mochi: Finish strong with this tropical treasure, where sweet mango meets tangy raspberry in a dance of flavors that's as vibrant as a summer sunset.






Feel the Satisfaction of Handmade Goodness, Week by Week

Imagine the smile on your face as you take a bite of mochi you made yourself. Each week, we'll guide you—from choosing flavors to perfecting textures—so you can create your own little bites of happiness. No experience needed, just a love for good food.

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Who Is This Course For?

Whether you're new to the kitchen or already sharing your gluten and egg free mochi creations with the world, this course is your next step. It's for anyone who's ever felt the simple joy of a perfect bite and thought, "I want to make that!"

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Jeanne Valencia

YES, I recommend  this course, and any of Allas course. My friends, family and taste testers tell me that they appreciate my cakes and mochies having a light sweetness. Alla is a great teacher! So jump in and join our group, I promise you will have fun and not stress!!!  The only con is you may become addicted to certain recipes.

Lucy Kopaskova

Just completed Mochi Courses with Allas Yummy Food. This was such an amazing adventure learning the dough techniques, the incredibly delicious inserts for each. Allas instructions are easy to follow, her support is amazing. I look forward to future courses and highly recommend taking any of her courses!

Mary Small

This was such an amazing course & wonderful group of fellow "mochi makers". I've enjoyed learning the various doughs & the amazing fillings. Each family member had a favourite, but that was what's so great about this course - "something for everyone's taste buds". Thank you Alla for sharing your amazing talent with us! ❤️😊

Andreea Marina

This course was an amazing experience!!! Thank you Alla! ❤️❤️

Pooja Thakur

All the mochies were amazing! But the Kiwi & Lime was my favourite!! 😋

Heidi Wood

Oh my goodness, I think these mochi is so good I think it's addictive! 😍

Want to be the first to know when this course goes live? 🤩