Be The First to Hear About The Sponge Cake Course 🤩Â
Brand New & Most Requested 12 Week Sponge Cake Course is starting May 17th, 2026! Be the first to get notified when I open the enrollment. You don't want to miss out. Add your name and email below.
Find Out Below What Sponge Cakes You'll Be Making for 12 Weeks!
TRIPLE CHOCOLATE & VANILLA CAKE
- Fluffy Chocolate Spong
- Sugar Syrup
- Crunchy Layer
- Milk & Dark Chocolate Ganache
- White Chocolate Vanilla Cream
- Assembling the cake
- Dark Chocolate Ganache Frosting
- White Chocolate Drips
- Decorating the cake
PISTACHIO & CRANBERRY CAKE
- Pistachio Paste
- Cranberry Compote
- Pistachio Sponges
- Pistachio Cream
- Pistachio Crunchy Layer
- Assemble the Cake
- Pistachio Frosting
- Finishing the cake
COFFEE & TOFFEE PECAN CAKE
- Coffee Sponge
- Toffee Caramel Layer
- Coffee Syrup
- Coffee & Chocolate Cream
- Pecan Crunch Layer
- Chocolate Cream Frosting
- Dark Chocolate Drips
- Decorations of your choice
BLUEBERRY & LEMON YOGURT CAKE
- Blueberry Lemon Sponge
- Blueberry Confit
- Blueberry Ganache
- Lemon White Chocolate Cream
- Blueberry Cream Cheese Frosting
- Lemon Curd
- Decorations of your choice
STRAWBERRY, VANILLA & CHOCOLATE MILK CAKE
- Fluffy Vanilla Sponge
- Whipped Chocolate Ganache
- Strawberry Confit
- Vanilla Syrup
- Strawberry Cream
- White Chocolate Ganache
- Decorations of your choice
CHOCOLATE & APRICOT CAKE
- Chocolate Sponge
- Apricot Fruity Filling
- Apricot Chocolate Ganache
- Crunchy Layer
- Chocolate Syrup
- Apricot Cream
- Chocolate Buttercream Frosting
- Decorating the cake
CARROT & SALTED CARAMEL CAKE
- Fluffy Chocolate Spong
- Sugar Syrup
- Crunchy Layer
- Milk & Dark Chocolate Ganache
- White Chocolate Vanilla Cream
- Assembling the cake
- Dark Chocolate Ganache Frosting
- White Chocolate Drips
- Decorating the cake
MANGO, CHERRY & VANILLA CAKE
- Mango Sponge
- Mango Ganache
- Cherry Mousse
- Sour Cherry Confit
- Cherry Cream
- Passion Fruit Syrup
- Ruby Chocolate Drips
- Decorations of your choice
RED VELVET & RASPBERRY CAKE
- Red Velvet Sponge
- Raspberry Confit
- Raspberry Ganache
- Cream Cheese Frosting
- Swiss Buttercream
- Decorations of your choice
BISCOFF COOKIE CAKE
- Caramel Sponge
- Biscoff Pecan Crunch
- Salted Caramel
- Cheesecake Cookie Layer
- Cream Cheese Biscoff Frosting
- Golden Ganache Frosting
- White Chocolate Drips
- Decorations of your choice
POPPYSEED, BLACKCURRANT PASSION CAKE
- Poppy Seed Sponges
- Blackcurrant Namelaka
- Passionfruit Ganache
- Blackcurrant Confit
- Milky Syrup
- Vanilla Mascarpone Cream
- Vanilla Buttercream
- Decorations of your choice
LIME, COCONUT PASSION CAKE
- Coconut Lime Sponges
- Coconut Passionfruit Frosting
- Mascarpone Lime and Coconut Cream
- Passionfruit Curd
- Passionfruit Confit
- Passionfruit Ganache
- Decorations of your choice
Master Sponge Cake Making, Week by Week
Imagine the satisfaction of creating light, fluffy sponge cakes from scratch. Each week, we will guide you through baking delicious cakes with unique flavors, layered designs, and essential techniques. Whether you are a home baker or aspiring cake artist, this course is designed for everyone. You will master the skills needed to create show-stopping sponge cakes that look and taste extraordinary. No prior experience is required, just a passion for baking and a desire to learn!
Add Me To The WaitlistWho Is This Course For?
This course is suitable for both beginners (even if the only thing you’ve ever baked is a simple cake) and those who already have experience baking or selling cakes to clients. Whether you're looking to expand your skills or perfect your mousse cake techniques, this course will help you create professional-level cakes. If you're passionate about learning new skills and creating beautiful, delicious mousse cakes, this course is for you!
Add Me To The Waitlist
