3 Week Advanced Mochi Course
Master the art of advanced mochi-making course! With 12 specialized methods detailed in step-by-step videos, this course offers a comprehensive guide to crafting mochi out-of-this-world. Producing mochi free from gluten, egg-free, dairy-free, and low sugar that astonishes with its flavors no longer has to be a challenge.
Designed for everyone—from kitchen novices to culinary enthusiasts—this course not only teaches the art of mochi-making but also ensures inclusivity, catering to those with food sensitivities, allergies, and specific dietary needs.
Start Date: 17th August, 2024
Duration: 3 weeks
ENROLL IN THIS COURSE
Share the Joy of Home-Made Mochi 🌸
Imagine making your own mochi that's not just gluten and egg-free, but also dairy-free and low in sugar. You don't need any fancy chef skills—just a love for good food.
Flavors You'll Love: Try out favorites like dairy-free strawberry chocolate and crème brûlée mochi. They're as fun to make as they are to eat!
Crafting Made Easy: Learn how to take simple ingredients and turn them into delightful, bite-sized masterpieces. Join us and master the art of mochi-making!
What Will I Need to Get Started? Not Much!
Wondering if you'll need to hunt down rare ingredients or buy fancy gadgets? Don't sweat it! Most items are just a grocery trip or a click away. And to make it even easier, I've got a handy PDF ready for you with a checklist of everything you'll need. Easy-peasy, right?
INGREDIENTS & TOOLS YOU WILL NEED
Who's Invited to the Mochi Party? You Are! 🌸
Curious about those soft, sweet, and chewy treats you've heard about? That's mochi, and this course is for anyone who wants to dive into making it—even if you've never tried one! From kitchen newbies to those who are already wowing people with their mochi, we've got something for everyone.
How's This All Going to Work? Simple and Flexible!
Stressed about fitting this course into your busy life? Don't be! You’ll get video lessons that you can watch whenever you like, even in your PJs. All you've got to do each week is whip up some mochi magic and share your creation as your homework. It's like your favorite cooking show, but you're the star.
ENROLL INTO THE COURSEWhat's on the Menu? A Whole Lot of Yum!
You're the life of the party, serving up gluten and egg free mochi that has everyone asking, "Where did you learn to make these?" From classic to quirky, you'll gather a recipe collection that saves you time, and money, and wins you some major 'yum' points. Trust us, you'll become the mochi maestro you never knew you could be!
Week 1: Flavorful First Bites
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Peanut Butter Jelly Mochi: A creamy peanut butter core meets a swirl of sweet berry jam, all encased in a velvety mochi shell. An age-old favorite, reimagined!
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Jaffa Cake Mochi: Bite into a harmonious blend of airy sponge, zesty orange, and velvety chocolate, all in mochi form. An unforgettable flavor adventure!
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Cranberry Poppy Seed Mochi: The tang of fresh cranberries mingles with the gentle crunch of poppy seeds, creating a dance of flavors in every bite.
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Black Sesame Mochi: Revel in the rich undertones of roasted black sesame, offering a balance of nutty warmth and delightful sweetness. A gourmet's dream come true!
PEANUT BUTTER JELLY MOCHI
JAFFA CAKE MOCHI
CRANBERRY POPPY SEED MOCHI
BLACK SESAME MOCHI
Week 2: Tempting Twists Revealed
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Pina Colada Mochi: Immerse yourself in the enticing blend of sweet pineapple paired with velvety coconut cream. A mochi that whisks you away to tropical shores with each bite!
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Honey Cake Mochi: Savor the sweet allure of honey combined with soft cake layers, all enveloped in a gentle mochi exterior. A comforting classic, beautifully redefined.
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Blackcurrant Chocolate Mochi: Dive deep into the lush fusion of sharp blackcurrant notes meeting luscious chocolate richness. A mochi that's both invigorating and indulgent!
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Creme Brulee Mochi: Relish the elegant combination of caramelized sugar and luxurious custard, all wrapped up in the soft embrace of mochi. A timeless favorite, elevated!
PINA COLADA MOCHI
HONEY CAKE MOCHI
BLACKCURRANT CHOCOLATE MOCHI
CREME BRULE MOCHI
Week 3: Irresistible Dairy-Free Mochi Moments
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Dairy Free Strawberry Chocolate Mochi: Dive into juicy strawberries paired perfectly with silky dairy-free chocolate. It's a fruity and chocolaty treat you won't forget.
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Dairy Free Coconut Baileys Mochi: Imagine tropical coconut meeting the smooth taste of dairy-free Baileys. It's a creamy dream that's too good to be true.
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Dairy Free Peanut Chocolate Mochi: Enjoy the classic combo of peanut and chocolate, all without the dairy. It's rich, nutty, and oh-so-delicious.
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Dairy Free Mango Matcha Mochi: Taste the sweet tang of mango mixed with the subtle hint of matcha. A refreshing treat that's hard to resist.
DAIRY FREE STRAWBERRY CHOCOLATE MOCHI
DAIRY FREE COCONUT BAILEYS MOCHI
DAIRY FREE PEANUT CHOCOLATE MOCHI
DAIRY FREE MANGO MATCHA MOCHI
Skills You'll Own By the End (Yes, Own!) 🌸
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Make the Best Mochi: Craft mochi that melts in your mouth, suitable for everyone. Now learn to make them not only gluten and egg-free but also without dairy and with less sugar.
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Dough Tips: Easy tricks for perfect dough every time, adaptable for low-sugar diets and friendly for those avoiding dairy.
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Exciting Flavors: Add zing to your mochi with flavors that burst, even when you're cutting back on sugar.
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Shape and Show Off: Get the hang of shaping and presenting your mochi like a pro, perfect for dairy-free and low-sugar treats.
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Decorate Your Mochi: Make your mochi a feast for the eyes with decorations that keep it light on sugar.
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Mochi for All: Learn to make mochi that's dairy-free and low in sugar, so everyone can enjoy them!
