12-Week Baltic Cake Course
Fill your cake line-up with beautiful, delicious Baltic Cakes that are full of incredible flavours, layers and textures! Treat yourself, your clients, and your loved ones to 12 unique cakes inspired by some of the most loved desserts from across the Baltics and Eastern Europe.
Start Date: 24th October 2026
Duration: 12 weeks
Full Mentor Support
Weekly Live Webinars with Alla
You will learn how to create 12 amazing Baltic Cakes!
You will master incredible flavours, layers, fillings, creams, techniques, and decorations to create beautiful Baltic Cakes from scratch.
ENROLL INTO THE COURSE
What Our Students Say!
Emanuella Ruso
I've been doing Alla’s courses. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher and despite of having personal problems she didn’t miss one single class with us..she was there for us every time. This explains how much she cares about her students. She is just amazing ❤️ I can’t recommend her enough. Thank you Alla for sharing your knowledge ❤️ easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once. The courses are suitable for every level, from the beginner to expert. If you love baking, you’ll definitely enjoy these courses and learning journey.
Nidhi Punetha
Alla's Cake course was my first baking course I took in my life. And never thought I would have such a great experience!!!! it is the best decision!! Alla is an amazing teacher, very professional and down to earth. Her techniques and lessons are easy to follow. The course is super organized and divided into parts so well. I used to watch photos of glaze cakes and always wonder how people make these .. Now I can proudly say that I know it too!!😁.. After finishing this course, definitely I feel more confident and looking forward to be a baker. Thank you so much Alla for everything!! Best teacher and baker hands down ❤️ Definitely recommend this course to everyone!!
Anna Novikova
I would absolutely recommend Alla’s Yummy Food courses. Alla is an incredible instructor who is very knowledgeable, well-organized, kind and fun! I took both, Mousse Cake and Baking & Pastry, courses and absolutely loved them.
I never imagined how much I could learn from an online course and how easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once.
The courses are suitable for every level, from the beginner to expert. If you love baking, you’ll definitely enjoy these courses and learning journey.
What Tools & Ingredients Will I need?
You don't require any hard-to-find or special ingredients. A lot of the things can be found in any store or ordered online. I have prepared a whole PDF for you to download with all the main tools and ingredients you will need for this course. Click below to find out.
INGREDIENTS & TOOLS YOU WILL NEEDFind Out Below What Kind Of Baltic Cakes You'll Be Making for 12 Weeks!
Karpakta Cake
- Vanilla Custard Cream
- Raspberry Jam
- Choux Pastry with Almonds
Nutty Custard Cake
- Walnut Sponge Layers
- Custard Vanilla Cream
- Vanilla Syrup
- Chocolate Ganache
Strawberry Milk Cake
- Condensed Milk Sponges
- Vanilla Cream
- Strawberry Filling
- Buttercream Frosting
King's Cake
- Nutty Sponge
- Apricot Sponge
- Poppy Seed Sponge
- Chocolate Sponge
- Vanilla Sour Cream
Kaprize Latvian Cherry Cake
- Moist Chocolate Sponges
- Cherry Filling
- Cherry Syrup
- Whipped Vanilla Cream
Kyiv Cake
- Chocolate Ganache
- Meringue Nutty Layers
- Custard Vanilla Cream
Leningradski Cake
- Biscuit Base
- Chocolate Cream
- Chocolate Ganache
Ptishe Moloko Cake
- Blueberry Sponges
- Blueberry Souffle
- Italian Meringue
- Chocolate Ganache
Cookie Meringue Jam Cake
- Vanilla Cookie Base
- Custard Vanilla Cream
- Meringue
Wild Perry Pancake Cake
- Mixed Berry Jam
- Pancakes / Crepes
- Vanilla Cottage Cheese Cream
Coconut Pineapple Jello Cake
- Vanilla Sponges
- Peach Cream
- Coconut Buttercream
- Jelly Layer
Chocolate Spartak Cake
- Walnut Sponge Layers
- Custard Vanilla Cream
- Vanilla Syrup
- Chocolate Ganache
Techniques you will learn
- Create 12 different Baltic Cakes with beautiful layers, textures, fillings, and finishes
- Master different cake bases, including shortcrust pastry, choux pastry, meringue, sponges, and crepes
- Learn how to create even, beautiful layers and assemble multilayered cakes with confidence
- Create delicious creams, custards, ganaches, fruit confits, and fillings
- Understand how to balance different flavours and textures within one cake
- Work confidently with gelatine, fruit purées, chocolate, and different creams
- Learn the techniques needed to create soufflé, meringue, pastry, and layered cakes
- Avoid common problems with cake layers, creams, fillings, and assembly
- Chill, set, and assemble cakes correctly for clean and professional results
- Decorate and finish each Baltic Cake beautifully
- Learn how to create cakes that look impressive but can still be recreated at home
- Apply professional techniques that make your cakes more consistent and reliable
- Learn how to package, present, and sell your Baltic Cake collection
Who Is This Course For?
This course is suitable for both beginners and those who already have experience baking or selling cakes to clients. Whether you want to expand your skills, discover new flavours and techniques, or add something different to your cake menu, this course will guide you step by step. If you love creating beautiful, delicious layered cakes and want to master traditional and modern Baltic Cakes, this course is for you!
ENROLL INTO THE COURSE
STUDENTS WORK
Please see work from my students, most of them were first-time bakers! Everything is possible, come on this journey with me, I will teach you everything you need to know to succeed.
