You’re In! Your Spot for the Live Bake-Along is Saved
I can’t wait to bake with you on Saturday, November 1st at 11 AM EST | 8 AM PST | 3 PM GMT.
Together, we’ll make my Cinnamon Roll Cheesecake step by step — and by the end, you’ll have a stunning cake cooling in your kitchen.
Here’s what to do next:
Check your inbox
I’ve just sent you an email with the ingredient and equipment list. If you don’t see it, check your promotions or spam folders.
Mark your calendar
November 1st, 11:00 AM EST | 8:00 AM PST | 3:00 PM GMT. Block off about 2–3 hours so you can bake in real time with me.
Get ready to bake
Do your shopping ahead of time so you’re prepped and stress-free on class day.
What You’ll Receive
- Full ingredient and equipment list
- Step-by-step guide for class day
- Replay access for 7 days only — in case you miss it live or want to bake it again
A Few Tips Before Class
- Log in 5–10 minutes early so you’re ready when we start
- Have your ingredients measured out for the smoothest experience
- Bring your questions — I’ll answer them live while we bake together
Can’t Make It Live?
No problem — you’ll receive the full replay right after class so you can bake whenever it suits you.
But remember, it’s available for 7 days only.
