3 Week Advanced Mochi Course Waitlist
Be The First to Hear About The Advanced Mochi Course
Join our upcoming 3-Week Advanced Mochi Course starting on November 30th, 2023! Sign up to be notified as soon as enrollment opens. This course also covers how to make dairy-free and low-sugar mochi. Don't miss out – simply enter your name and email below.
See all the exquisite Mochi you will learn to make below:
WEEK 1
Peanut Butter Jelly Mochi: A creamy peanut butter core meets a swirl of sweet berry jam, all encased in a velvety mochi shell. An age-old favorite, reimagined!
Jaffa Cake Mochi: Bite into a harmonious blend of zesty orange, and velvety chocolate, all in mochi form. An unforgettable flavor adventure!
Cranberry Poppy Seed Mochi: The tang of fresh cranberries mingles with the gentle crunch of poppy seeds, creating a dance of flavors in every bite.
Black Sesame Mochi: Revel in the rich undertones of roasted black sesame, offering a balance of nutty warmth and delightful sweetness. A gourmet's dream come true
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WEEK 2
Pina Colada Mochi: Immerse yourself in the enticing blend of sweet pineapple paired with velvety coconut cream. A mochi that whisks you away to tropical shores with each bite!
Honey Cake Mochi: Savor the sweet allure of honey combined with soft cake layers, all enveloped in a gentle mochi exterior. A comforting classic, beautifully redefined.
Blackcurrant Chocolate Mochi: Dive deep into the lush fusion of sharp blackcurrant notes meeting luscious chocolate richness. A mochi that's both invigorating and indulgent!
Creme Brulee Mochi: Relish the elegant combination of caramelized sugar and luxurious custard, all wrapped up in the soft embrace of mochi. A timeless favorite, elevated!
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WEEK 3
Dairy-Free & Low Sugar Strawberry Chocolate Mochi: Dive into juicy strawberries paired perfectly with silky dark chocolate. It's a fruity and chocolaty treat you won't forget.
Dairy-Free & Low Sugar Coconut Baileys Mochi: Imagine tropical coconut meeting the smooth taste of chocolate & Baileys. It's a creamy dream that's too good to be true.
Dairy-Free & Low Sugar Peanut Chocolate Mochi: Enjoy the classic combo of peanut and chocolate, all without the dairy. It's rich, nutty, and oh-so-delicious.
Dairy-Free & Low Sugar Mango Matcha Mochi: Taste the sweet tang of mango mixed with the subtle hint of matcha. A refreshing treat that's hard to resist. ADD ME TO THE WAITLIST
Techniques you will learn
- How to make different types of Mochis
- How to shape Mochis neat and smooth
- How to achieve no cracks
- How to create unique combination of flavours that complement the Mochis.
- How to master 12 delicate mouth-watering mochis.
- How to sell the Mochi assortment in your business
- Making different Mochi bases
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Craft fillings that are the secret heroes of each bite.
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Elevate your mochi game with decorations that are as pleasing to the eye as they are to the palate.
- Learn to make mochi that's dairy-free and low in sugar, so everyone can enjoy them!
Join the waitlist for my 3 Week Mochi Course, starting July 20th, 2024!
Alla Driksne
Passionate chef
I am a Baltic & Russian Food Expert. I am also obsessed with cakes and pastry. I invite you to join me on this journey of exploring and creating something delicious in your kitchen.
