Join our upcoming 3-Week Advanced Mochi Course starting on November 30th, 2023! Sign up to be notified as soon as enrollment opens. This course also covers how to make dairy-free and low-sugar mochi. Don't miss out – simply enter your name and email below.
See all the exquisite Mochi you will learn to make below:
Peanut Butter Jelly Mochi: A creamy peanut butter core meets a swirl of sweet berry jam, all encased in a velvety mochi shell. An age-old favorite, reimagined!
Jaffa Cake Mochi: Bite into a harmonious blend of zesty orange, and velvety chocolate, all in mochi form. An unforgettable flavor adventure!
Cranberry Poppy Seed Mochi: The tang of fresh cranberries mingles with the gentle crunch of poppy seeds, creating a dance of flavors in every bite.
Black Sesame Mochi: Revel in the rich undertones of roasted black sesame, offering a balance of nutty warmth and delightful sweetness. A gourmet's dream come true
Dairy-Free & Low Sugar Strawberry Chocolate Mochi: Dive into juicy strawberries paired perfectly with silky dark chocolate. It's a fruity and chocolaty treat you won't forget.
Dairy-Free & Low Sugar Coconut Baileys Mochi: Imagine tropical coconut meeting the smooth taste of chocolate & Baileys. It's a creamy dream that's too good to be true.
Dairy-Free & Low Sugar Peanut Chocolate Mochi: Enjoy the classic combo of peanut and chocolate, all without the dairy. It's rich, nutty, and oh-so-delicious.
Craft fillings that are the secret heroes of each bite.
Elevate your mochi game with decorations that are as pleasing to the eye as they are to the palate.