Cake Club
Cake Club is a fun place where we learn how to make the best cakes every month and grow our mindset and business.
Fill your cake line-up with easy-to-make, perfect-for-business cakes that are popular all over the world!
You will gain a collection of exciting cakes to delight your family, friends, and clients.
Expand your pastry assortment with beautiful and unique cakes. Save time and money by getting professional recipes. You will not be disappointed.
JOIN THE CAKE CLUB
You will learn how to create different types of amazing cakes!
You will master the most amazing flavors, techniques, decorations, and various cakes. You will learn how to make mousse cakes, cheesecakes, and sponge cakes.
JOIN THE CAKE CLUBWhat Do You Get In a Cake Club?
- Access to the closed Facebook group
- Support and help with answering any questions about mousse cakes, sponge cakes, and cheesecakes throughout the year.
- Live Mastermind coaching with Alla every quarter to improve your sales, work on your mindset and grow your business. We discuss different topics to help you grow and make more money.
- 8 New Cake flavours and recipes will be added each year to spice up your menu seasonally.
- Access to already existing 12 Cake Recipes that you can try with full videos and professional printable
recipes (worth $800) - Access to all my webinars with full videos and professional printable recipes.
- Access to 12 Mastermind Sessions
- Community of bakers. This is an exclusive community with like-minded people where you can discuss everything about cakes and business.
Is Cake Club for Me?
Cake Club is designed for everyone who loves to create, bake and experiment in the kitchen. Cake Club is suitable for both beginners (even if the only thing you ever baked is cupcakes), and those who already bake or sell cakes to their clients. And for anyone who wants to grow their business and mindset.
JOIN THE CAKE CLUBAvailable Cake Classes
You can buy each Cake Class separately or join the Cake Club and get access to everything.
Each Cake Class comes with a Professional Video & Printable PDF Recipe.
Poppyseed & Wild Berry Mousse Cake
- Raspberry Confit
- Blackcurrant Confit
- Poppyseed Sponge
- Milky Syrup
- Wild Berry Mousse
- Assemble the Cake
- Mixed Berry Glaze
Gluten Free Peanut Butter & Chocolate Cake
- Gluten Free Peanut Butter Sponge
- Peanut Butter Cremleux
- Caramelised Peanut Filling
- Chocolate Mousse
- Assemble the Cake
- Chocolate Mirror Glaze
Kiwi & Mango Vanilla Cake
- Mango Sponge Cake
- Kiwi Confit
- Neutral Glaze
- Mango & Passion Fruit Filling
- Vanilla Custard Mousse
Biscoff & Caramel Cake
- Biscoff Sponge
- Biscoff Caramel Crunch
- Cheesecake Biscoff Layer
- White Chocolate Mousse
- Caramel Glaze
Chestnut, Raspberry & Coffee Cake
- Chestnut Sponge
- Coffee Syrup
- Raspberry Confit
- Chestnut Mousse
- Raspberry Glaze
Carrot & Orange, Pineapple Cake
- Cream Cheese Mousse
- Carrot Cake Sponge
- Orange & Pineapple Cremleux
- Carrot & Orange Confit
- Walnut Citrus Streusel
- Carrot Glaze
Hazelnut & Lemon, Basil Cake
- Lemon Basil Sponge
- Lemon Ganache
- Hazelnut White Chocolate Crunch
- Yogurt Vanilla Mousse
- Milk Chocolate Glaze
Milka Chocolate Cake
- Chocolate Sponge
- Milky Syrup
- Whipped Milk Chocolate Ganache
- White Chocolate Mousse
- Chocolate Ganache
Cherry & Vanilla Cake
- Cherry Filling
- Vanilla & Cherry Cream
- Cherry Confit
- Vanilla & Cherry Sponges
- White Chocolate Ganache
Strawberry Chocolate Cheesecake
- Vanilla Cookie Base
- Strawberry Cheesecake
- Chocolate Cheesecake
- Strawberry Confit
Hazelnut Fudge Cake
- Hazelnut Sponge
- Hazelnut Cream
- Vanilla Cheesecake
- Hazelnut Caramel
- Hazelnut Mousse
- Hazelnut Syrup
- Chocolate Drips
Rolled Mango Cake
- Mango Syrup
- Mango Jam
- Joconde Sponge
- Vanilla Cream
- White Chocolate Mousse
- Decorations of your choice
Coconut & Blackcurrant Cake
- Coconut Sponge
- Coconut Syrup
- Blackcurrant Passion Fruit Curd
- Coconut Cream
- Ruby Ganache
- Decorations of your choice
Available Webinars
You can buy each Webinar separately or join the Cake Club and get access to everything.
Pistachio & Blackcurrant Cake
- Pistachio Vanilla Sponge
- Blackcurrant Filling
- Blackcurrant Syrup
- Pistachio Streusel
- Pistachio Mousse
- Blackcurrant Glaze
Chocolate & Coffee Cake
- Coffee Sponge
- Chocolate Pecan Crunch (Crunchy Layer)
- Coffee Syrup
- Latte Ganache
- Chocolate Ganache
- Coffee & Vanilla Mousse
- Chocolate Glaze
Strawberry & Coconut Cake
- Coconut Lime Sponge
- Strawberry Puree
- Strawberry Confit
- Strawberry Ganache
- Coconut & Vanilla Mousse
- Strawberry Glaze
Sour Cherry & Chocolate Cake
- Fluffy Chocolate Sponge
- Cherry Puree
- Cherry Confit
- Cherry Mousse
- Cherry Syrup
- Crunchy Layer
- Chocolate Mousse
- Chocolate Glaze
Tiramisu Cheesecake
- Vanilla Cookie Base
- Coffee & White Chocolate Filling
- Latte Ganache
- Coffee Mascarpone Cream
Access to 12 Mastermind Sessions
- Defining your goal, target audience, and segment
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Mastering Instagram
-
Picking your assortment of cakes and pricing
-
Mastering photography with your phone
-
How to sell during the Christmas season
- How to start a Bakery Business
- How to calculate your cake costs
-
How to achieve financial security in your cake business
- How to Advertise & Market your Cake Business
- Transformational meditation & working with business beliefs
- Tiktoc success
- Mindset, burnout and how to balance work & life
Ilona Ciciala
This is my favourite Wild Berry & Poppyseed cake to make.
For the first time a customer was ready to pay any price and not complain about the price ....And he was delighted with both the look and the taste :))) So finally my perfect customer haha.
Additionally he said that he has a lot of business meetings and always needs desserts so now he will order only from me!
I am very happy! Because I was losing faith in what I was doing, because nobody appreciated it.
Loulu Shareef
Last weekend was my mom's birthday and I made the kiwi mango vanilla cake for her, it was such a unique flavor everyone loved it , she loved it and rated the best cake. Thank you Alla for the amazing recipes, you have been bringing lots of joy and happy moments through the cakes and recipes you create and shared with us.I'm so lucky to be one of your students.
Khadija Diwan
Made the Strawberry & Coconut mousse cake for my husbands Birthday! It's always a few days late every year since my shifts drop onto his birthday!
I have been trying my hand at mousse cakes from the first birthday after we got married and each year since... now I actually know how to make them! So much improvement in 5 years! ! Thank you to @allasyummyfood for teaching us how to make them! It tasted amazing! One of our favourites for sure! Have to share this one with the family but going to make it again!
Anabella Dubach PiedraSanta
The Mango Cake is divine! Thank you Alla for sharing this recipe with us. I had lots of fun making it & the technique gives a very delicate touchy finish to the cake. I love mixing the velvet with the mirror glaze, they both compliment each other. Can't wait to use the fat soluble colors.
Natalya Natalya
Thank you Alla for the gorgeous cake!!! The flavors are amazing. Also, I almost dropped the cake, but likely I didn’t fall) I am really thankful to you for another interesting flavors in cakes!!
Mariya Kukurudz
Kiwi mango vanilla cake - delicious!
Just want to say a big thank you to Alla Driksne, you made my birthday unforgettable. Couldn’t even imagine that I’ll get the new recipe just a day before my birthday. The cake was absolutely delicious! My friends and family loved it!
