Sweet Cloud Bread

Cloud bread has been floating around (pun intended) for a while now, but the dessert version — sweetened, vanilla-scented, and impossibly light — deserves its own moment. It's less "bread" and more an airy, meringue-like cloud, perfect as a base for berries and whipped cream.

Ingredients

• 3 large eggs, separated
• 3 tbsp granulated sugar
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract
• Pinch of salt
• Optional toppings: fresh berries, whipped cream, honey drizzle

Directions

1. Preheat oven to 150°C/300°F and line a baking sheet with parchment paper.
2. Whisk egg whites with cream of tartar and salt until foamy, then gradually add sugar, whisking until stiff, glossy peaks form.
3. In a separate small bowl, whisk egg yolks with vanilla until pale and slightly thickened.
4. Gently fold the yolk mixture into the whipped whites in three additions, being careful not to deflate the mixture.
5. Spoon into 4-6 individual cloud shapes on the lined tray, or spread into one large cloud.
6. Bake for 25-30 minutes, until lightly golden and set but still soft in the center.
7. Let cool completely on the tray before serving — they'll deflate slightly, which is normal.
8. Top with fresh berries, a dollop of whipped cream, and a drizzle of honey.

Hugs, Alla xox

Want a new recipe like this every month, plus live coaching and a community that actually cheers you on? My Cake Club is open year-round. See what's inside →