Uzbek Plov | Lamb Pilaf

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.  Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity.


Get VIP access to my FREE E-BOOK! 

My top recipes will be sent to you directly.