Cake Club
A fun place to make the best cakes and grow your business.
Easy-to-make, perfect-for-business cakes that are popular all over the world!
Exciting cakes to delight your family, friends, and clients.
Expand your pastry assortment with beautiful and unique cakes. Save time and money as you easily master professional recipes that never disappoint.
JOIN THE CAKE CLUB
You will learn how to create different types of amazing cakes!
You will master the most amazing flavors, techniques, decorations, and various cakes. Mousse cakes, cheesecakes, sponge cakes, and more!
JOIN THE CAKE CLUBWhat Do You Get In Cake Club?
- Access to the closed Facebook group
- Support and help with answering any questions about mousse cakes, sponge cakes, and cheesecakes throughout the year.
- Live coaching with Alla and experts 4 times a year to improve your sales as we work on your mindset and discuss strategies to make more money.
- 8 New Cake Flavours and recipes will be added each year to spice up your menu seasonally.
- Access to 12 Additional Cake Recipes that you can try with full videos and professional printable
recipes (worth $800) - Access to all of Alla's past webinars with full videos and professional printable recipes.
- Access to 12 Mastermind Sessions
- Community of Bakers our exclusive community with like-minded people where you can discuss everything about cakes and business.
Is Cake Club for Me?
Cake Club is designed for everyone who loves to create, bake, and experiment in the kitchen. Cake Club is suitable for both beginners (even if you've never baked a cupcake), and those who already bake or sell cakes. Anyone who wants to passionately grow a creative baking business will love the Cake Club!
JOIN THE CAKE CLUBA la carte Cake Classes
While Cake Club is a dream and a steal, you can also buy each Cake Class separately.
All Cake Classes comes with a Professional Video & Printable PDF Recipe
Poppyseed & Wild Berry Mousse Cake
- Raspberry Confit
- Blackcurrant Confit
- Poppyseed Sponge
- Milky Syrup
- Wild Berry Mousse
- Mixed Berry Glaze
Gluten Free Peanut Butter & Chocolate Cake
- Gluten Free Peanut Butter Sponge
- Peanut Butter Cremleux
- Caramelised Peanut Filling
- Chocolate Mousse
- Chocolate Mirror Glaze
Kiwi & Mango Vanilla Cake
- Mango Sponge Cake
- Kiwi Confit
- Neutral Glaze
- Mango & Passion Fruit Filling
- Vanilla Custard Mousse
Biscoff & Caramel Cake
- Biscoff Sponge
- Biscoff Caramel Crunch
- Cheesecake Biscoff Layer
- White Chocolate Mousse
- Caramel Glaze
Chestnut, Raspberry & Coffee Cake
- Chestnut Sponge
- Coffee Syrup
- Raspberry Confit
- Chestnut Mousse
- Raspberry Glaze
Carrot & Orange, Pineapple Cake
- Cream Cheese Mousse
- Carrot Cake Sponge
- Orange & Pineapple Cremleux
- Carrot & Orange Confit
- Walnut Citrus Streusel
- Carrot Glaze
Hazelnut & Lemon, Basil Cake
- Lemon Basil Sponge
- Lemon Ganache
- Hazelnut White Chocolate Crunch
- Yogurt Vanilla Mousse
- Milk Chocolate Glaze
Milka Chocolate Cake
- Chocolate Sponge
- Milky Syrup
- Whipped Milk Chocolate Ganache
- White Chocolate Mousse
- Chocolate Ganache
Cherry & Vanilla Cake
- Cherry Filling
- Vanilla & Cherry Cream
- Cherry Confit
- Vanilla & Cherry Sponges
- White Chocolate Ganache
Strawberry Chocolate Cheesecake
- Vanilla Cookie Base
- Strawberry Cheesecake
- Chocolate Cheesecake
- Strawberry Confit
Hazelnut Fudge Cake
- Hazelnut Sponge
- Hazelnut Cream
- Vanilla Cheesecake
- Hazelnut Caramel
- Hazelnut Mousse
- Hazelnut Syrup
- Chocolate Drips
Rolled Mango Cake
- Mango Syrup
- Mango Jam
- Joconde Sponge
- Vanilla Cream
- White Chocolate Mousse
- Decorations of your choice
Coconut & Blackcurrant Cake
- Coconut Sponge
- Coconut Syrup
- Blackcurrant Passion Fruit Curd
- Coconut Cream
- Ruby Ganache
- Decorations of your choice
Pistachio & Coffee Cheesecake
- Chocolate Cookie Base
- Pistachio Cheesecake
- Coffee Cheesecake
- Decorations of your choice
Available Cake Webinars
You can buy each Webinar separately or join the Cake Club and get access to everything.
Pistachio & Blackcurrant Cake
- Pistachio Vanilla Sponge
- Blackcurrant Filling
- Blackcurrant Syrup
- Pistachio Streusel
- Pistachio Mousse
- Blackcurrant Glaze
Chocolate & Coffee Cake
- Coffee Sponge
- Chocolate Pecan Crunch (Crunchy Layer)
- Coffee Syrup
- Latte Ganache
- Chocolate Ganache
- Coffee & Vanilla Mousse
- Chocolate Glaze
Strawberry & Coconut Cake
- Coconut Lime Sponge
- Strawberry Puree
- Strawberry Confit
- Strawberry Ganache
- Coconut & Vanilla Mousse
- Strawberry Glaze
Sour Cherry & Chocolate Cake
- Fluffy Chocolate Sponge
- Cherry Puree
- Cherry Confit
- Cherry Mousse
- Cherry Syrup
- Crunchy Layer
- Chocolate Mousse
- Chocolate Glaze
Tiramisu Cheesecake
- Vanilla Cookie Base
- Coffee & White Chocolate Filling
- Latte Ganache
- Coffee Mascarpone Cream
Access to 12 Mastermind Sessions
- Define your goal, target audience, and segment
- Become an Instagram Master
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Pick your assortment of cakes and pricing
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Master photography with your phone
-
How to sell during the Christmas season
- How to start a Bakery Business
- How to calculate your cake costs
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How to achieve financial security in your cake business
- How to advertise and market your Cake Business
- Transformational meditation & working on your business beliefs
- How to leverage Tiktok for success
- Mindset, burnout, and how to balance work and life
Ilona Ciciala
This is my favourite Wild Berry & Poppyseed cake to make. I almost lost faith in what I was doing, because nobody appreciated it. Now for the first time, a customer was ready to pay any price, didn't grumble, and he was delighted with both the look and the taste! Perfect products create perfect customers. He's since become a repeat buyer for networking events.
I am so happy!
Loulu Shareef
Last weekend was my mom's birthday and I made the kiwi mango vanilla cake for her. Everyone loved the unique flavor and she rated it the best cake ever! Thank you Alla for the amazing recipes, you have brought joy and so many happy moments through the cakes and recipes you create and share with us.
I'm so lucky to be one of your students.
Khadija Diwan
Made the Strawberry & Coconut Mousse Cake for my husbands Birthday! I have been trying my hand at mousse cakes from his first birthday since we got married... and now I actually know how to make them! Thank you to @allasyummyfood for teaching us! It tasted amazing! One of our favourites for sure! Have to share this one with the family.
Going to make it again!
Anabella Dubach PiedraSanta
The Mango Cake is divine! Thank you Alla for sharing this recipe with us. I had lots of fun making it & the technique gives a very delicate finish to the cake. I love mixing the velvet with the mirror glaze, they both compliment each other nicely.
Can't wait to use the fat soluble colors!
Natalya Natalya
The flavors are amazing. I almost dropped the cake, but disaster avoided! I am so thankful for another interesting cake flavor yet again!
How can something this beautiful be this delicious?!
Thank you Alla for the gorgeous cake!!!
Mariya Kukurudz
Kiwi mango vanilla cake - delicious! Just want to say a big thank you to Alla Driksne. You made my birthday unforgettable. Couldn’t even imagine that I’d get the new recipe just a day before my birthday. The cake was absolutely delicious!
My friends and family loved it!
