Master the Art of Cheesecakes
in Just 12 Weeks
Learn how to bake show-stopping cheesecakes that are as stunning as they are delicious-even if you’ve never baked more than a simple cake
Start Date: November 10, 2025
Duration: 12 weeks
Full Mentor Support!
Weekly Live Webinars with Alla
ENROLL NOW!
Why settle for ordinary when you can create desserts people remember?
Imagine the pride of placing a handmade cheesecake on the table-one that sparks conversation, admiration, and joy. Whether you dream of delighting family, wowing friends, or building a business, this course takes you from curious baker to true cheesecake connoisseur.
ENROLL INTO THE COURSEThink cheesecakes are too complicated
They’re not.
I’ve designed this course to guide you step by step-from your very first cake to professional-level creations. Beginners feel at home, and even seasoned bakers discover new techniques and inspiration. You don’t need fancy tools or hard-to-find ingredients-just curiosity and a love of baking.
What tools & ingredients will I need?
Don't worry about going out of your way for special ingredients or Michelin-star restaurant equipment!
In case you don't already have what you need, I've put together a whole PDF you can download...
You'll find everything you need on there!
Remember: I'm here to walk you through the whole process, right from the start.
How does the course work?
Here’s how it works:
- Each week, unlock a new recipe with step-by-step video lessons you can watch anytime.
- Bake along in your own kitchen and share your progress in our supportive community.
Join live coaching calls with me for guidance, feedback, and encouragement.
By the end of 12 weeks, you’ll have mastered 12 stunning cheesecakes-and the skills to create your own.
ENROLL INTO THE COURSE
Anna Novikova
I would absolutely recommend Alla’s Yummy Food courses. Alla is an incredible instructor who is very knowledgeable, well-organized, kind and fun! I took both, Mousse Cake and Baking & Pastry, courses and absolutely loved them. I never imagined how much I could learn from an online course and how easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once. The courses are suitable for every level, from the beginner to expert. If you love baking, you’ll definitely enjoy these courses and learning journey.
Victoria Jones
I took two of Alla’s courses. Yes, that’s how good they are :) Never thought I could learn much from online course, but I was wrong, I learned a lot. Lessons are very easy to follow, Alla explains everything, and if for some reason you still have questions there is live webinars where you can ask them. I highly recommend her courses and can’t wait for a new one
Wendy Sue
I have now taken two courses with Alla and several seminars. Alla is a vibrant and dynamic teacher who breaks things done into simple step by step instructions to help her students to do things they have never done before and to accomplish new techniques. During her classes I have set up test groups to get feedback and her products are always “WOW” worthy. It is with an +++A rating that I recommend these classes to you!
COURSE PROGRAM
Triple Chocolate Cheesecake
Learn balance, layering, and rich indulgence.
- Chocolate Cookie Base, Milk Chocolate Cheesecake, White Chocolate Filling, Dark Chocolate Ganache
- How to melt and combine chocolates without seizing.
- The right way to layer contrasting textures (crispy base, creamy filling, silky ganache).
- Tips for balancing sweetness and bitterness across different types of chocolate.
- How to achieve a clean layered finish so every slice looks stunning
Pistachio & Raspberry Cheesecake
- Working with nut pastes and purees in cheesecake bases.
- Mastering fruit gels and confits for precise, sharp layers.
- Layering textures and flavors for balance.
- Applying finishing techniques for a refined, patisserie-style look.
Blackcurrant & Lime Cheesecake
Key professional skills:
- Creating zesty cookie bases with citrus zest.
- Mastering blackcurrant confit, jelly, and namelaka for layered textures.
- Balancing tangy fruit with creamy cheesecake.
- Applying piping and finishing techniques for patisserie-style presentation.
Chocolate Cherry & Thyme Cheesecake
Key professional skills:
Preparing crisp chocolate cookie bases.
- Working with sour cherry fillings and thyme-infused confit.
- Layering chocolate and cherry cheesecakes with stability.
- Using vanilla cream and refined decoration techniques.
Passionfruit Exotic Cheesecake
Key professional skills:
- Creating tropical cheesecake layers with passionfruit and vanilla.
- Cooking crémeux with professional precision.
- Balancing acidity, creaminess, and sweetness.
- Decorating for an exotic, high-end patisserie look.
Hazelnut & Salted Caramel Cheesecake
Key professional skills:
- Baking nut-based cookie crusts.
- Whipping smooth hazelnut and caramel cheesecake layers.
- Cooking glossy salted caramel with the correct texture.
- Applying elegant, luxury-style finishing.
Matcha & Lemon Cheesecake
Key professional skills:
- Combining matcha and citrus in bases and fillings.
- Cooking lemon curd and mousse with professional balance.
- Layering matcha cheesecake with citrus contrast.
- Designing double-colored finishes with precision.
Apricot Earl Grey Cheesecake
Key professional skills:
- Infusing sponge and ganache with Earl Grey tea.
- Preparing fruit fillings with sharp apricot flavor.
- Whipping soufflé-style mascarpone vanilla cream.
- Applying advanced piping and decoration skills.
Chocolate Oreo Cheesecake
Key professional skills:
- Creating crunchy chocolate bases.
- Preparing cookies & cream fillings with inclusions.
- Layering cheesecake with mousse and cream.
- Using piping to achieve bakery-quality finishes.
Mango, Orange & Green Tea Cheesecake
Key professional skills:
- Balancing tropical mango with citrus and tea notes.
- Cooking confits with glossy, stable textures.
- Layering cheesecakes with delicate flavor pairings.
- Presenting refined, colorful patisserie-style designs.
Peanut Butter & Blackberry Cheesecake
Key professional skills:
- Working with nut butters in cheesecakes.
- Preparing fruit jams and gels with precision.
- Combining creamy ganaches with fruity layers.
- Designing double-colored bases and piped finishes.
Pear, Fig & Gorgonzola Cheesecake
Key professional skills:
- Balancing sweet, fruity, and savory elements in cheesecakes.
- Preparing pear fillings and fig confits with natural intensity.
- Creating gorgonzola-infused cheesecake layers.
- Decorating with gourmet refinement for a luxury finish.
By the end, you'll know how to:
- Master 12 delicious cheesecakes
- Make bake and no-bake cheesecakes
- Make cheesecakes neat and smooth
- Achieve no cracks
- Create unique textures to complement the flavors of the cheesecake
- Sell a cheesecake collection in your business
- Decorate the cheesecakes elegantly
- Make different cheesecake bases
- Make various cremleux
- Make different confit
- Make unique fillings
- Make mousses
- Assembe double flavors in cheesecakes
- Use the double color cookie technique
Emanuella Ruso
I've been doing Alla’s courses. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher and despite of having personal problems she didn’t miss one single class with us..she was there for us every time. This explains how much she cares about her students. She is just amazing. I can’t recommend her enough. And I can’t thank her enough for all the things I’ve learned. Thank you Alla for sharing your knowledge easy it would be to navigate through each chapter. I’m happy I took a chance and never regretted it once. The courses are suitable for every level, from the beginner to the expert. If you love baking, you’ll definitely enjoy these courses and the learning journey.
Nidhi Punetha
Alla's Cake course was my first baking course I took in my life. And never thought I would have such a great experience!!!! it is the best decision!!
Alla is an amazing teacher, very professional and down to earth. Her techniques and lessons are easy to follow. The course is super organized and divided into parts so well.
I used to watch photos of glaze cakes and always wonder how people make these .. Now I can proudly say that I know it too!!
After finishing this course, definitely I feel more confident and looking forward to be a baker
Thank you so much Alla for everything!!Best teacher and baker hands down. Definitely recommend this course to everyone!!
Rachel Grafton
This has been a life changing opportunity! Taking the chance to learn a completely new dessert on an online format with little to no experience with many of the ingredients was a challenge. Alla showed skill, patience, and a vast knowledge of the needs to teach and connect with others who have similar interests and various skill sets. At the start of this course, I lacked confidence in my ability to produce anything edible, let alone beautiful or creative. Thanks to detailed and clear instruction, as well as connection to a supportive group, I almost consider myself creative. I pushed myself out of my own comfort zone, taking steps to opening my own small business and share the magic and uniqueness of these cakes with others and thanks to Alla's support, participated in my community Christmas Bazaar, most of my cakes. Alla is a wonderful and supportive teacher, providing an extraordinary product. I found myself looking forward to each week's cake and classes, being able to learn, watch and grow with my classmates. I will miss this. I would take more courses from Alla and recommend her them to others.
THIS ISN'T MY FIRST RODEO!
I've been running this course for years now... I know how to get results for my students!
Not sure you'll be able to achieve the results you want? Most of my previous students were first-time bakers.
Take a look at what they were able to achieve...
Pricing Options
This course only opens once every couple of years. If you miss it now, you’ll be waiting a long time for another chance. Spots are limited, and doors will close soon.
