FREE LIVE MASTERCLASS
SATURDAY OCTOBER 17TH
Learn The Traditional Baltic Cake-Making Secrets Behind Eastern Europe's Most Beloved Celebration Cakes
ββΒ βΒ βΒ βΒ Trusted by 135,000+ students in 90+ countries
Join my FREE live masterclass and discover the exact techniques behind delicate sponge layers, silky custard creams, and the elegant decorations that make Baltic cakes so unforgettable.
β Beginner Friendly
β Perfect For Home Bakers
β Great For Selling Or Special Events
β Free Recipe Included
Saturday, 17th October, 12:00 PM EST | 11:00 AM CST | 9:00 AM PST
Free training β’ Limited spots available
Here's Exactly What You'll Learn
-
How to build delicate, evenly baked sponge layers every time
-
The most common mistakes that cause dry sponges, soggy layers, or collapsing cakes
-
How to make silky custard creams and smooth frostings that hold their shape
-
The tools and ingredients that make Baltic cake making easier and more reliable
-
Simple tips to improve flavour balance, presentation, and confidence
-
A free recipe shared during the masterclass
Simple, clear, and designed to help you confidently create beautiful Baltic cakes from home.
Register for Free Masterclass
Why Bakers Love Baltic Cakes
β Customers happily pay premium prices for these show-stopping cakes
β Perfect for birthdays, weddings, and special celebrations
β Rich, nostalgic flavours you won't find in ordinary bakeries
β Beautiful enough to become your signature cake
β Unique enough to stand out from competitors
β Excellent profit margins
β Recipes that are passed down and treasured for generations
Meet Your Instructor
Hi, I'm Alla Driksne.
I'm a pastry chef, online educator, and founder of Alla's Yummy Food.
Over the last decade I've taught more than 135,000 students across 90+ countries how to create professional-quality desserts from home.
My recipes and tutorials have been featured by BBC, Insider Food, ITV, Tastemade and other international media outlets.
In this free masterclass I'll show you the exact techniques I use to create beautifully layered Baltic cakes with confidence.
Trusted by 135,000+ students in 90+ countries
Gulnara Williams
My goodness this coconut buttercream just melted in my mouth. I am not fan of jello, but other part of cake is my favorite. I can eat by myself ππ.
Thank you Alla, you are always give a great combination of flavor
Β
Galyna Renbaum
I learned a lot about cakes! Every time Alla gives a great tips and advices. Also she spoiled us with some recipes and ideas. I love the community in cake club, everyone is nice and lovely, I feel like I have my Baking family! I appreciate Allas support, help, organizing skills and enthusiasm! π
Robin Burke
I had a wonderful time creating wonderfull fancy cake. I never thought I could even make these amazing cakes, or even ice a cake. Now that I have learned so much from one amazing Chef Alla. I can't wait to start something else. Open to a new adventure, and a dream come true. Thank you Alla!!
Laura Schlund
Thank you Alla's Yummy Food for this delicious and interesting cake! It reminded me of an American tradition going back to early American settlements where neighbors each brought a cake layer that would be used to build a cake. This neighbor cake was to celebrate a special occasion. β€οΈπ€π
Louise Marie LeCompte
Thank you, Alla's Yummy Food, for another amazing course. I have learned so much and now feel confident experimenting with different flavour combinations and creating my own ideas. Your classes have challenged me in the best way, and I've enjoyed every minute of the journey. I truly had a blast and can't wait to keep baking with you! β€οΈ
Mary Small
Thank you Alla for sharing the cakes of the Baltic region. My husband and daughter waited patiently for this cake which was their favorite, followed by the Leningradski cake, the Cookie Meringue cake and Walnut Custard cake. The Strawberry Milk Cake was also a favorite.
Β
In This FREE Masterclass You'll Discover
β Instant access to the webinar registration
β A clear overview of Baltic cake making and how to achieve delicate layers and smooth creams
β The secret to perfectly moist, evenly baked sponge
β Why most homemade layer cakes turn out dry or dense
β My favourite custard cream and frosting techniques
β Simple decorating methods that look bakery-quality
β Common mistakes and how to avoid them
β A free recipe you can make immediately
β Exclusive bonuses available only to live attendees
β Access to the replay
This Masterclass Is Perfect For You If...
β You love the idea of baking traditional Eastern European cakes like Kyiv Cake or Ptishe Moloko
β You're tired of layer cakes that turn out dry, dense, or uneven
β You want desserts that look professional without expensive equipment
β You'd love to create cakes friends, family and customers rave about
β You're looking for cakes with rich flavour and real heritage, not just trend appeal
β You want step-by-step guidance from an experienced pastry chef
No experience required. Just a love of baking and a willingness to learn.
Β
Ready To Create Baltic Cakes Like These?
Join me live and learn the exact techniques behind delicate layers, silky creams and stunning results.
