Chocolate-Dipped Potato Chips

The sweet-and-salty trend has been everywhere lately, and this might be the simplest, most addictive version of it — crispy potato chips dipped in chocolate. It sounds unusual until you try one, and then it makes complete sense.

Ingredients

• 1 bag ridged potato chips
• 300g chocolate (dark, milk, or white), melted
• Flaky sea salt, for finishing
• Optional: crushed nuts, sprinkles, or a drizzle of contrasting chocolate

Directions

1. Line a large baking sheet with parchment paper.
2. Melt the chocolate gently in the microwave in 30-second bursts, or over a double boiler, stirring until smooth.
3. Dip each potato chip halfway into the melted chocolate, letting excess drip off.
4. Place on the lined tray and immediately sprinkle with a pinch of flaky sea salt while the chocolate is still wet.
5. If using, drizzle a contrasting chocolate over the top for extra flair.
6. Let set at room temperature, or refrigerate for 10-15 minutes to speed things up.
7. Store in an airtight container — they stay crisp for a couple of days.

Tip: ridged chips hold up best and give the chocolate more surface to grip onto — thin flat chips can get soggy faster.

Hugs, Alla xox

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