Ferrero Rocher Truffles

Homemade Ferrero Rocher truffles have been trending as the ultimate "tastes just like the real thing" copycat — crunchy hazelnut center, chocolate-hazelnut spread, and a toasted hazelnut coating. Genuinely close to the original, and better fresh.

Ingredients

• 24 whole roasted hazelnuts
• 200g chocolate-hazelnut spread
• 60g crushed wafer cookies or crepes
• 300g milk chocolate, melted
• 100g finely chopped roasted hazelnuts, for coating

Directions

1. Mix the chocolate-hazelnut spread with the crushed wafers until combined into a moldable paste.
2. Take a small portion of the mixture, flatten slightly, and wrap it around a whole hazelnut, rolling into a ball. Repeat with all the hazelnuts.
3. Freeze the balls for 20-30 minutes until firm.
4. Dip each ball into the melted chocolate, letting excess drip off.
5. Immediately roll in the chopped hazelnuts while the chocolate is still wet, coating fully.
6. Place on a lined tray and refrigerate until fully set, about 20 minutes.
7. Store in an airtight container in the fridge.

Tip: working with cold, firm centers makes the dipping process much easier — don't skip the freezing step.

Hugs, Alla xox

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