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Latvian Bacon Buns (Pīrādziņi)

Latvian bacon buns (piradzini) golden and shiny on a tray

If you've ever been to a Latvian Christmas table, you'll know pīrādziņi. These are small, soft, golden yeast buns filled with smoky bacon and onion, shaped into little crescents and brushed with egg until shiny. They're served at every holiday, birt...

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