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Pryaniki are traditional Russian honey spice cookies, and they've been baked for centuries. Soft, cakey and slightly chewy, they're full of honey, cinnamon, ginger and cloves, and covered in a thin white sugar glaze that sets into a delicate crackly...

Chocolate crinkle cookies are the classic Christmas cookie that looks like it's been dusted with snow: dark, fudgy, brownie-like centres with dramatic white cracks across the top. They're one of America's most-searched holiday cookies, and once you k...

In America they're called Snowball Cookies. In other places they're Russian Tea Cakes or Mexican Wedding Cookies. Whatever you call them, they're the same melt-in-your-mouth little balls of buttery shortbread and toasted nuts, rolled twice in powdere...

Linzer cookies are the prettiest cookies on any Christmas platter: buttery, tender almond shortbread sandwiched with ruby-red raspberry jam, with a little heart, star or circle window cut out of the top so the jam shines through. They're inspired by ...

If you love a glass of eggnog at Christmas, these cookies are for you. They're soft, thick and pillowy, with eggnog in the dough, warm nutmeg and a hint of rum flavour, finished with a sweet eggnog glaze and a dusting of nutmeg on top. They taste exa...