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Chocolate Piroshki with Raspberry
These chocolate piroshki are something else — soft chocolate dough filled with a tart, zesty homemade raspberry center, topped with roasted hazelnuts. A dream for any chocolate and raspberry lover.
Ingredients
Dough
- 250g milk
- 20g fresh yeast ...
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Alla Driksne
Passionate chef
I am a Baltic & Russian Food Expert. I am also obsessed with cakes and pastry. I invite you to join me on this journey of exploring and creating something delicious in your kitchen.
