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These traditional vanilla marshmallow pillows are perfect for any time of year — amazing vanilla flavor, so addictive you won't be able to stop at one. Zephyr is a unique Russian dessert, a heavenly marshmallow-like meringue, common across post-Sovie...

This Russian Bird's Milk Cake (ptichye moloko) is made with a delicate vanilla soufflé, covered in rich chocolate ganache, and soft sponge layers — a true Slavic classic. The name literally means "the milk of birds," from an ancient legend that birds...

This is a recipe for classic, home-style cinnamon rolls — fluffy, soft, doughy, and bursting with buttery cinnamon swirls. It's genuinely easier than any sweet roll I've made before, and quicker too. Perfect if you want to learn how to bake with yeas...

Oreshki is made of two components that are absolutely awesome together – shortcrust cookies and caramel.

There are many traditional Slavic cookies around the world, but there is no better cookie than Oreshki.

They are shaped into mini walnuts and t...

This classic Russian Honey cake called Medovik or Smettanik is so good and easy to make.

The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter.

Ten layers of soft, caramelized honey cakes that taste like the fine marri...

A traditional and delicious recipe for hand-made Russian pelmeni filled with beef, flavored with onions and garlic.  Definitely, a must-try dish!

A traditional and delicious recipe for hand-made Russian pelmeni filled with beef, flavored with onions...