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Pecan pie is the queen of the Southern Thanksgiving table, and for good reason. A buttery crust, a gooey caramel-like filling, and a crown of toasted pecans on top. It looks impressive, but it's honestly one of the easiest pies you'll ever make: one ...

All the gooey, caramel-like goodness of pecan pie, plus melty chocolate, baked on a buttery shortbread crust and cut into easy, hand-held bars. Chocolate pecan pie bars are perfect for Thanksgiving when you need to feed a crowd, and so much easier th...

Here's a confession: the scraps are my favourite part of making pie. After every Thanksgiving pie, there's always a pile of leftover dough, and instead of throwing it away, I turn it into pie crust cookies. Flaky, buttery little cinnamon-sugar swirls...

Pumpkin pie is America's most-searched Thanksgiving dessert, and this is the version I'd bring to any table: silky, gently spiced, and smooth all the way through, with no cracks and no soggy bottom. The secret is just a couple of small steps that mak...

Pumpkin roll is one of America's favourite fall and Thanksgiving desserts, and it's one of those bakes that looks so impressive on the table: a soft, spiced pumpkin sponge rolled around a thick layer of sweet cream cheese filling, with that beautiful...

If apple pie feels like too much work, apple crumble is your new best friend. Soft, cinnamon-spiced apples bubble away under a golden, buttery oat topping, and there's no pastry to roll, no crust to blind bake, and no stress. It's ready for the oven ...

If you've never had sweet potato pie, think of pumpkin pie's cosy Southern cousin: a little sweeter, a little denser, and so velvety it almost melts. In much of the South, it's the pie on the Thanksgiving table. Once you try it, you'll understand why...

Caramel apple cheesecake bars are three fall favourites in one pan: a buttery graham cracker crust, a creamy cheesecake layer, cinnamon-spiced apples and a crunchy streusel topping, all finished with a drizzle of salted caramel. They taste like caram...