FREE LIVE CLASS WITH CHEF ALLA DRIKSNE
Classic Vanilla Tiramisu, Made From Scratch.
Creamy mascarpone filling, delicate coffee-soaked ladyfingers, and beautiful layers of classic tiramisu. Come and make it with me, live, step by step.
⭐⭐ ⭐ ⭐ ⭐ Trusted by 135,000+ students in 90+ countries
Join my FREE live class and make it alongside me as I take you through every step.
Saturday, 21st November 2026, 12:00pm ET · 11:00am CT · 10:00am MT · 9:00am PT
✔ Learn how to make Classic Vanilla Tiramisu from scratch
✔ Complete beginners genuinely welcome
✔ Shopping list sent before the class, so you're ready to make it live
✔ About 1 to 2 hours
✔ Plus a surprise: discover the brand-new Tiramisu Boxes mini course coming to Cake Club!
Free training • Limited spots available
If Making Tiramisu From Scratch Has Always Felt Complicated
For a lot of people, homemade tiramisu looks beautiful in a restaurant but feels intimidating to make at home. The perfectly even layers. The smooth, creamy filling. The ladyfingers soaked in just the right amount of coffee.
Maybe you've tried before. The filling was too runny. The ladyfingers turned soggy. Or the layers simply wouldn't hold their shape.
It doesn't have to be complicated.
The secret is understanding how each component comes together. And once you know what to look for, it's much simpler than you think.
On Saturday, 21 November, I'll show you, slowly, at a pace you can actually follow. Together, we'll make a beautiful Classic Vanilla Tiramisu from scratch, with creamy layers and that delicious coffee flavour everyone loves.
Register for Free Masterclass
What You Will Learn
This is not a class you sit and watch. You will make it alongside me, from the first creamy layer to the final dusting of cocoa.
✔ How to make a smooth, creamy mascarpone filling that holds its shape
✔ The secret to perfectly soaked ladyfingers that are soft but never soggy
✔ How to build beautiful, even layers for the perfect balance of coffee and cream
✔ How to get that classic tiramisu flavour with just the right amount of sweetness
✔ How to assemble and finish your tiramisu so it looks like it came from a professional bakery
No rushing, no assumed knowledge.
When You Sign Up, You’ll Receive
✔ A shopping list, emailed a few days before the class so you have time to get your ingredients in
✔ The full step by step recipe, yours to keep
✔ Access to the full replay after the event
✔ Something I have never offered before, revealed on the day and live only
Plus, A Surprise You'll Want To Be There For
Tiramisu is no longer just the classic dessert you know and love. You've probably seen those beautiful tiramisu dessert boxes popping up on Instagram and TikTok, with layers of creamy fillings, soft ladyfingers, and all kinds of delicious flavours.
They're beautiful, easy to serve, and perfect for sharing, gifting, or even selling.
And we're going to be talking about them during the class.
But there's something else coming. A brand-new Tiramisu Boxes mini course inside Cake Club, and I'll be revealing it live on the day.
I've been working on something special for you, and I can't wait to show you what's coming!
YES, SAVE MY SPOT
Why You Will Love This Class.
✔ You finish with a beautiful homemade tiramisu, not just notes in a notebook
✔ No complicated techniques or special equipment needed
✔ Taught slowly, in plain English, with nothing assumed
✔ You can ask me anything as we go
✔ And you'll surprise yourself with just how beautiful your tiramisu turns out
And if you sell your desserts, tiramisu is a lovely addition to your menu, especially for special occasions and dessert boxes.
Meet Your Instructor
Hi, I'm Alla Driksne.
I'm a pastry chef, online educator, and founder of Alla's Yummy Food.
Over the last decade I've taught more than 135,000 students across 90+ countries how to create professional-quality desserts from home.
My recipes and tutorials have been featured by BBC, Insider Food, ITV, Tastemade and other international media outlets.
I will be honest with you. There was a long stretch where I avoided certain desserts myself, because they looked too complicated and too easy to get wrong. Tiramisu was one of them. I was convinced getting those perfect creamy layers and the right texture required years of experience. It does not. You need someone to show you properly, and that is what Saturday is.
Trusted by 135,000+ students in 90+ countries
Denise Padilla
Having taken other courses I enjoy Alla'sYummyFoods best. The accountably, the zoom meet with Alla, the PFD of all the recipes, the private facebook page and all the communication. Also being able to talk to other participants is wonderful!! ❤️
Emanuela Rusu
I’ve been doing Alla’s baking and pastry course. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher. She is just amazing ❤️❤️❤️ I can’t recommend her enough.
Lucy Kopaskova
Just completed Mochi Courses with Alla. This was such an amazing adventure learning the dough techniques, the incredibly delicious inserts. Allas instructions are easy to follow, her support is amazing. I look forward to future courses and highly recommend taking any of her courses!
Joana All
The cheesecake course was incredible and I would recommend it to anyone!! Alla's teaching videos and written instructions for each cheesecake, provided directions that were broken down step by step, making it easier to follow and actually make it. I am now a home based baker that produces bakery store quality cheesecakes! 🥰
Heidi Wood
I recently completed Alla’s Mousse Cake course. I cannot say enough good things about it! I highly recommend it no matter what level of expertise you have. She openly shares her knowledge with everyone and her goal is to empower all her students. If you’re considering this course, do it! You will be so happy you did.
Mary Small
I just completed Alla's 12 week Sponge Cake Course and it was amazing. Alla is truly an amazing instructor and her creativity with flavor combinations make these Sponge cakes. 😋 I upgraded my course to include the Business Plan, which I highly recommend if you are planning on selling any of your cakes.
This Masterclass Is Perfect For You If...
✔ Your homemade tiramisu has turned out too runny, soggy or unable to hold its layers
✔ You assumed making tiramisu from scratch was too complicated, so you never tried
✔ It has been sitting on your "someday, when I am good enough" list
✔ You're curious about tiramisu dessert boxes and want to learn more about them
✔ You want to be taught slowly, by a real pastry chef, and be able to ask questions
✔ You would love to make a beautiful dessert that people cannot believe you made yourself
No experience needed. Just a love of desserts and a willingness to give it a go.
Save Your Spot & Get Your Recipe & Ingredient List
Seats are limited to keep the experience personal and interactive.
Sign up now and I'll send your shopping list a few days before the class, so you've got plenty of time to get your ingredients in and make it live with me on Saturday.
Free. Saturday 21st November, 12:00pm ET. About 1 to 2 hours. Replay included.
