FREE LIVE CLASS WITH CHEF ALLA DRIKSNE
Yummy Vanilla Ice Cream, Made From Scratch. No Ice Cream Machine Needed.
Creamy, scoopable, never icy, with a proper crunch running through it. Come and make it with me, live, step by step.
⭐⭐ ⭐ ⭐ ⭐ Trusted by 135,000+ students in 90+ countries
Join my FREE live class and make it alongside me as I take you through every step: a smooth vanilla base, that creamy scoopable texture that never turns icy.
Saturday, 15 August 2026 12:00pm ET · 11:00am CT · 10:00am MT · 9:00am PT
✔ No ice cream machine and no special equipment
✔ Complete beginners genuinely welcome
✔ Full recipe and shopping list, sent the moment you sign up
✔ About 1 to 2 hours
Free training • Limited spots available
If Ice Cream Has Always Been A "Someday" Project
For a lot of people, homemade ice cream sits in the same pile as croissants and macarons. The someday pile. The one you will get to when you are good enough.
Usually it goes back to one bad batch. It came out icy. Or grainy. Or it turned to soup the moment it left the freezer. And somewhere in there you decided the problem was that you do not own an ice cream machine.
It is not the machine.
It is what happens before the mixture ever goes near the freezer, and it is far smaller and far simpler than you are imagining.
On Saturday 15 August I will show you, slowly, at a pace you can actually follow. And we are not stopping at plain vanilla. We are putting a proper crunch through it.
Register for Free Masterclass
What You Will Learn
This is not a class you sit and watch. You will make it alongside me, from the first bowl to the freezer.
✔ How to get that scoopable, creamy texture with no ice cream machine
✔ The small trick that keeps it silky and scoopable, never icy
✔ How to build the crunch so it stays crisp instead of going soft in the freezer
✔ How to get a real vanilla flavour that does not vanish once it is frozen
✔ How to make it look like it came from a proper dessert shop
No rushing, no assumed knowledge.
When You Sign Up, You’ll Receive
✔ A shopping and ingredient list, sent instantly
✔ The full step by step recipe, yours to keep
✔ Access to the full replay after the event
✔ Something I have never offered before, revealed on the day and live only
One More Thing, And It Only Happens Live
At the end of the class I am sharing something I have been working on for a while and have never offered before.
I am not going to spoil it here. What I will say is that it is for anyone who has ever wanted to keep baking with me after a class finishes, instead of going back to guessing on their own.
There is also a price attached to it that is only for the people watching live. It will not be on the replay and it will not come round again.
So if you can be there on the day, be there on the day.
YES, SAVE MY SPOT
Why You Will Love This Class.
✔ You finish with real ice cream in your freezer, not just notes in a notebook
✔ Nothing to buy first. No machine, no gadgets, no obscure ingredients
✔ Taught slowly, in plain English, with nothing assumed
✔ You can ask me anything as we go
✔ And you will surprise yourself, which is the best part
And if you sell your bakes, this is a lovely thing to have on the summer menu.
Meet Your Instructor
Hi, I'm Alla Driksne.
I'm a pastry chef, online educator, and founder of Alla's Yummy Food.
Over the last decade I've taught more than 135,000 students across 90+ countries how to create professional-quality desserts from home.
My recipes and tutorials have been featured by BBC, Insider Food, ITV, Tastemade and other international media outlets.
I will be honest with you. There was a long stretch where I avoided certain desserts myself, because they looked too complicated and too easy to get wrong. Ice cream was one of them. I was convinced you needed special machines and years of training. You do not. You need someone to show you properly, and that is what Saturday is.
Trusted by 135,000+ students in 90+ countries
Denise Padilla
Having taken other courses I enjoy Alla'sYummyFoods best. The accountably, the zoom meet with Alla, the PFD of all the recipes, the private facebook page and all the communication. Also being able to talk to other participants is wonderful!! ❤️
Emanuela Rusu
I’ve been doing Alla’s baking and pastry course. She is an amazing teacher,every recipe is very well explained, every video is very easy to follow and I never failed at one single recipe. She is a wonderful person and teacher. She is just amazing ❤️❤️❤️ I can’t recommend her enough.
Lucy Kopaskova
Just completed Mochi Courses with Alla. This was such an amazing adventure learning the dough techniques, the incredibly delicious inserts. Allas instructions are easy to follow, her support is amazing. I look forward to future courses and highly recommend taking any of her courses!
Joana All
The cheesecake course was incredible and I would recommend it to anyone!! Alla's teaching videos and written instructions for each cheesecake, provided directions that were broken down step by step, making it easier to follow and actually make it. I am now a home based baker that produces bakery store quality cheesecakes! 🥰
Heidi Wood
I recently completed Alla’s Mousse Cake course. I cannot say enough good things about it! I highly recommend it no matter what level of expertise you have. She openly shares her knowledge with everyone and her goal is to empower all her students. If you’re considering this course, do it! You will be so happy you did.
Mary Small
I just completed Alla's 12 week Sponge Cake Course and it was amazing. Alla is truly an amazing instructor and her creativity with flavor combinations make these Sponge cakes. 😋 I upgraded my course to include the Business Plan, which I highly recommend if you are planning on selling any of your cakes.
This Masterclass Is Perfect For You If...
✔ Homemade ice cream has come out icy, grainy or rock hard every time you have tried
✔ You assumed you needed an ice cream machine, so you never started
✔ It has been sitting on your "someday, when I am good enough" list
✔ You want to be taught slowly, by a real pastry chef, and be able to ask questions
✔ You would love to make something this summer that people cannot believe you madeep guidance from an experienced pastry chef
No experience needed. Just a love of desserts and a willingness to give it a go.
Save Your Spot & Get Your Recipe & Ingredient List
Seats are limited to keep the experience personal and interactive.
Sign up and I will send the recipe and shopping list straight away, so you have everything ready to make it live with me on Saturday.
Free. Saturday 15 August, 12:00pm ET. About 1 to 2 hours. Replay included.
