Croffles - The Viral Croissant Waffle

If you haven't heard of croffles yet, get ready — this croissant-waffle hybrid has been taking over social media, and it's genuinely as good as it looks. Crispy, flaky, buttery, with all the fun texture of a waffle. Best part? It takes about 5 minutes if you're using store-bought croissants.

Why you'll love croffles

• Ready in 5 minutes with store-bought croissants.
• Crispy, caramelized outside and soft, flaky layers inside.
• A great way to use up day-old croissants.
• Sweet or savoury — top them however you like.

Ingredients (makes 4)

• 4 all-butter croissants (day-old works best — they hold their shape better)
• 2 tbsp granulated sugar, for dusting
• Toppings of your choice: Nutella, Biscoff spread, fresh berries, whipped cream, powdered sugar

Directions

1. Preheat your waffle iron to medium-high heat.

2. Take each croissant and gently press it down with your palm to flatten it slightly — you want it flat enough to fit the waffle iron, but don't crush it completely.

3. Dust both sides of the flattened croissant lightly with granulated sugar. This is what gives the croffle its signature crisp, caramelized edges.

4. Place the croissant in the waffle iron and close the lid. Press down gently for the first few seconds to help it take the waffle shape.

5. Cook for 3-4 minutes, until deep golden brown and crisp on the outside. You'll know it's ready when it stops steaming as much and smells intensely buttery.

6. Carefully remove from the waffle iron — it will be delicate straight out, so let it sit for 30 seconds before moving it.

7. Top with your choice of Nutella, Biscoff, fresh berries, whipped cream, or all of the above. Dust with powdered sugar and serve immediately while warm and crisp.

🎁 Get free access to 600+ recipes and 30 online courses Join free here →

Alla's tips

• Day-old croissants work best — they're slightly firmer and hold the waffle shape without falling apart.
• Grease the waffle iron lightly — the sugar caramelizes and can stick.
• Wipe the plates between batches so burnt sugar doesn't build up.
• Try pearl sugar for extra crunchy, Belgian-waffle-style pockets.
• Using croissant dough from a can? Roll it up, press it in and cook for 4–5 minutes until cooked through.

Storage

Croffles are best eaten straight away. Re-crisp leftovers in the waffle iron, a toaster oven or an air fryer for 1–2 minutes.

Frequently asked questions

What is a croffle?
A croissant cooked in a waffle iron — crispy, caramelized and flaky. The trend started in South Korea and went viral worldwide.

Can I make croffles without a waffle iron?
You can press them in a hot frying pan with a heavy pan on top, though you won't get the waffle pattern.

Can I make savoury croffles?
Yes — skip the sugar and fill with ham and cheese, or top with avocado and a fried egg.

Why did my croffle stick?
The iron wasn't hot or greased enough. Brush it lightly with butter or oil first.

Can I use frozen croissants?
Yes — bake them first, let them cool a little, then make croffles.

More quick treats

• Air Fryer Donuts
• Japanese Soufflé Pancakes
• Whipped Dalgona Coffee
• Cinnamon Buns (Bulochki)

Hugs, Alla xox

🎂 Learn a new cake with me every month Join Cake Club here →