Red Velvet Cheesecake

This no-bake red velvet and white chocolate cheesecake not only looks stunning but tastes so incredibly good. The colors and flavors are amazing — anyone who loves red velvet anything will adore this one.

Ingredients

• 4-6 Oreo biscuits
• 100g white chocolate
• 140ml double cream or whipping cream
• 50g icing sugar
• 200g full-fat cream cheese (such as Philadelphia)
• 125g mascarpone cheese
• 1-2 tbsp red food coloring
• 1 tsp cocoa powder
• 1 tsp vanilla extract
• Strawberry jam, for layering

Directions

1. In a bowl, combine cream cheese and mascarpone. Add icing sugar and vanilla, mixing until smooth.
2. Whip the heavy cream to soft peaks and fold into the cream cheese mixture. Melt the white chocolate and mix that in too.
3. Divide the mixture into two bowls.
4. To one bowl, add cocoa powder and red food coloring, adjusting the amount until you reach your desired shade of red.
5. To assemble, press a layer of red velvet cheesecake into a silicone mould and freeze for 30 minutes. Add a teaspoon of strawberry jam, then top with the white chocolate cheesecake layer.
6. Add another layer of red velvet cheesecake, pressing down to fill completely. Smooth off any excess, then press crushed Oreo cookies on top.
7. Freeze for at least 6 hours, ideally overnight.
8. Decorate as you like and let defrost slightly in the fridge for about 30 minutes before serving.

Hugs, Alla xox

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