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Ube — purple yam, a Filipino staple — has had a real moment in dessert culture lately, and this cheesecake shows exactly why. Vibrant purple color, a subtly sweet, nutty, vanilla-like flavor unlike anything else, and a genuinely stunning presentation...

This gorgeous German Chocolate and Caramel Cheesecake is rich, indulgent, and genuinely heavenly. A chocolate cookie crust, a chocolate cheesecake center, and a caramel-pecan-coconut topping that makes it a real special-occasion showstopper.

Why you...

This no-bake red velvet and white chocolate cheesecake not only looks stunning but tastes so incredibly good. The colors and flavors are amazing — anyone who loves red velvet anything will adore this one.

Why you'll love this cheesecake

• No baking, ...

Two favorites in one — this Cinnamon Roll Cheesecake combines the swirled, spiced flavor of a cinnamon roll with the creamy richness of classic cheesecake. A cinnamon crust, a cinnamon swirl running through the filling, and a cream cheese glaze drizz...

Today's the day — my Cheesecake on a Stick waitlist is officially open! To celebrate, here's one more cheesecake-inspired treat that's been everywhere lately: cheesecake stuffed cookies, with a soft cookie shell hiding a creamy cheesecake center.

Mini cheesecake pops, dipped in chocolate and completely portable. These are exactly the kind of fun, giftable treat I've been obsessed with lately, and they're honestly easier to make than a full cheesecake.

Why you'll love these cheesecake pops

• C...

Simple, pretty, and genuinely easy — these no-bake cheesecake stuffed strawberries are the perfect bite-sized treat for a summer gathering. No oven, no fuss, just a creamy cheesecake filling piped into fresh strawberries.

Why you'll love these stuff...

This delicious, silky vegan lemon and Biscoff cheesecake is genuinely amazing. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake — make it the day before serving to let the flavors develop.

I love the con...

If you've seen a cracked, deeply caramelized, almost-burnt-looking cheesecake all over social media, that's Basque Burnt Cheesecake — and it's one of the easiest cheesecakes you'll ever make, precisely because it's supposed to look a little rustic an...

Japanese Cotton Cheesecake is the fluffy, lighter, jiggly version of a classic cheesecake — mildly sweet, tangy, and rich just like a good classic cheesecake, but with the texture of a soft, airy cloud. Often described as a cross between a creamy che...