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Biscoff has taken over dessert culture for good reason — that caramelized cookie-butter flavor works in absolutely everything, and stuffing it into a soft cookie shell might be its best use yet.
This delicious, silky vegan lemon and Biscoff cheesecake is genuinely amazing. Silken tofu makes a delightfully light and creamy filling for this vegan version of cheesecake — make it the day before serving to let the flavors develop.
I love the con...