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Baked oats have taken over the healthy-baking corner of social media, and honestly, it deserves the hype — it bakes up like a cross between a muffin and a cake, but it's actually a genuinely nourishing breakfast. Blend, pour, bake, done.
This is a recipe for classic, home-style cinnamon rolls — fluffy, soft, doughy, and bursting with buttery cinnamon swirls. In Russia and the Baltics, sweet buns like these are called bulochki, and they're the smell of every grandma's kitchen on a Sun...